Transcriber Notes
- Obvious typos and punctuation errors corrected.
- Variations in spelling, hyphenation and recipe titles kept as in original.
- Ditto marks in the table of contents and appendix replaced with the words they represent.
- The list of utensils and costs in the appendix was spread over multiple columns and pages in the original, with sub-totals and carried forward totals. Since the various digital formats do not have fixed pages, the arbitrary intermediate totals have been left out.
THE
ECONOMICAL JEWISH COOK:
A MODERN ORTHODOX RECIPE BOOK
FOR
YOUNG HOUSEKEEPERS.
Especially adapted as a Class Book
for Schools.
ARRANGED BY
MAY HENRY, A.A.,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY,