Third Edition.
REVISED AND ENLARGED.
Dedicated
WITH GRATEFUL ACKNOWLEDGMENTS
TO
MRS. LIONEL LUCAS.
PREFACE TO FIRST AND SECOND EDITIONS.
Admirable as are many of the Jewish cookery books already before the world, they assume the use of ingredients and processes too expensive for ordinary use. The want of an orthodox book, dealing with the preparation of economical dishes, has been keenly felt by us during the last few years, and it is this that has led us to think our little handbook may be of service.