Mix the meal into a batter with the milk and eggs, add the sugar, butter (melted), grated rind of lemon, and rum. Pour the mixture into a greased basin or mould, and boil for 1 hour, or bake ½ hour.
Cocoanut Custard. Time—½ hour.
See [page 52], but use prelatoes instead of sponge cakes.
To Fry Fish.
See [page 11], but use motza meal instead of flour.
To Stew Fish.
See [page 15], but use motza meal instead of flour.
Grimslichs. Time—¾ hour.
2 motzas, ¼ lb. motza meal.
Inside: 2 oz. ground almonds, 2 oz. raisins, 2 oz. sultanas, ¼ lb. currants, ground cinnamon, nutmeg, ¼ lb. brown sugar, 2 eggs.