In the manufacture of their various household utensils and implements, as well as their weapons for war and the chase, many tribes of Amazonian Indians display an ingenuity that would do credit to the most accomplished artisans. The hammocks made by them have been admired everywhere; and it is from the valley of the Amazon that most of these are obtained, so much prized in the cities of Spanish and Portuguese America. They are the special manufacture of the women, the men only employing their mechanical skill on their weapons:
The hammock, “rede,” or “maqueira,” is manufactured out of strings obtained from the young leaves of several species of palms. The astrocaryum, or “tucum” palm furnishes this cordage, but a still better quality is obtained from the “miriti” (Mauritia flexuosa). The unopened leaf, which forms a thick-pointed column growing up out of the crown of the tree, is cut off at the base, and this being pulled apart, is shaken dexterously until the tender leaflets fall out. These being stripped of their outer covering, leave behind a thin tissue of a pale-yellowish colour, which is the fibre for making the cordage. After being tied in bundles this fibre is left awhile to dry, and is then twisted by being rolled between the hand and the hip or thigh. The women perform this process with great dexterity. Taking two strands of fibre between the forefinger and thumb of the left hand, they lay them separated a little along the thigh; a roll downward gives them a twist, and then being adroitly brought together, a roll upwards completes the making of the cord. Fifty fathoms in a day is considered a good day’s spinning. The cords are afterwards dyed of various colours, to render them more ornamental when woven into the maqueira.
The making of this is a simple process. Two horizontal rods are placed at about seven feet apart, over which the cord is passed some fifty or sixty times, thus forming the “woof.” The warp is then worked in by knotting the cross strings at equal distances apart, until there are enough. Two strong cords are then inserted where the rods pass through, and these being firmly looped, so as to draw all the parallel strings together, the rod is pulled out, and the hammock is ready to be used.
Of course, with very fine “redes,” and those intended to be disposed of to the traders, much pains are taken in the selection of the materials, the dyeing the cord, and the weaving it into the hammock. Sometimes very expensive articles are made ornamented with the brilliant feathers of birds cunningly woven among the meshes and along the borders.
Besides making the hammock, which is the universal couch of the Amazonian Indian, the women also manufacture a variety of beautiful baskets. Many species of palms and calamus supply them with materials for this purpose, one of the best being the “Iu” palm (Astrocaryum acaule). They also make many implements and utensils, some for cultivating the plantains, melons, and manioc root, and others for manufacturing the last-named vegetable into their favourite “farinha” (cassava). The Indians understood how to separate the poisonous juice of this valuable root from its wholesome farina before the arrival of white men among them; and the process by which they accomplish this purpose has remained without change up to the present hour, in fact, it is almost the same as that practised by the Spaniards and Portuguese, who simply adopted the Indian method. The work is performed by the women, and thus: the roots are brought home from the manioc “patch” in baskets, and then washed and peeled. The peeling is usually performed by the teeth; after that the roots are grated, the grater being a large wooden slab about three feet long, a foot wide, a little hollowed out, and the hollow part covered all over with sharp pieces of quartz set in regular diamond-shaped patterns. Sometime a cheaper grater is obtained by using the aerial root of the pashiuba palm (Iriartea exhorhiza), which, being thickly covered over with hard spinous protuberances, serves admirably for the purpose.
The grated pulp is next placed to dry upon a sieve, made of the rind of a water-plant, and is afterwards put into a long elastic cylinder-shaped basket or net, of the bark of the “jacitara” palm (Desmoncus macroacanthus). This is the tipiti; and at its lower end there is a strong loop, through which a stout pole is passed; while the tipiti itself, when filled with pulp, is hung up to the branch of a tree, or to a firm peg in the wall. One end of the pole is then rested against some projecting point, that serves as a fulcrum, while the Indian woman, having seated herself upon the other end, with her infant in her arms, or perhaps some work in her hands, acts as the lever power. Her weight draws the sides of the tipiti together, until it assumes the form of an inverted cone; and thus the juice is gradually pressed out of the pulp, and drops into a vessel placed underneath to receive it. The mother must be careful that the little imp does not escape from under her eye, and perchance quench its thirst out of the vessel below. If such an accident were to take place, in a very few minutes she would have to grieve for a lost child; since the sap of the manioc root, the variety most cultivated by the Indians, is a deadly poison. This is the “yucca amarga,” or bitter manioc; the “yucca dulce,” or sweet kind, being quite innoxious, even if eaten in its raw state.
The remainder of the process consists in placing the grated pulp—now sufficiently dry—on a large pan or oven, and submitting it to the action of the fire. It is then thought sufficiently good for Indian use; but much of it is afterwards prepared for commerce, under different names, and sold as semonilla (erroneously called semolina), sago, and even as arrowroot.
At the bottom of that, poisonous tub, a sediment has all the while been forming. That is the starch of the manioc root—the tapioca of commerce: of course that is not thrown away.
The men of the tropic forest spend their lives in doing very little. They are idle and not much disposed to work—only when war or the chase calls them forth do they throw aside for awhile their indolent habit, and exhibit a little activity.
They hunt with the bow and arrow, and fish with a harpoon spear, nets, and sometimes by poisoning water with the juice of a vine called barbasco. The “peixe boy,” “vaca marina,” or “manatee,”—all three names being synonymes—is one of the chief animals of their pursuit. All the waters of the Amazon valley abound with manatees, probably of several species, and these large creatures are captured by the harpoon, just as seals or walrus are taken. Porpoises also frequent the South-American rivers; and large fresh-water fish of numerous species. The game hunted by the Amazonian Indians can scarcely be termed noble. We have seen that the large mammalia are few, and thinly distributed in the tropical forest. With the exception of the jaguar and peccary, the chase is limited to small quadrupeds—as the capibara, the paca, agouti—to many kinds of monkeys, and an immense variety of birds. The monkey is the most common game, and is not only eaten by all the Amazonian Indians, but by most of them considered as the choicest of food.