Popular Adventure Tales

by Mayne Reid

This was soon found in the “catinga,” which is a species of the “assái palm, the one of which we have just spoken as producing the assái wine.” The catinga was the very thing for the rafters. It is tall, nearly forty feet high, but quite slender. It is one of the smooth palms, with pinnate leaves, not unlike those of the “patawa.” There is a peculiarity about its top,—that is, there is a column or sheath of several feet in length, out of which the leaves spring, and, at the lower end of this column, and not immediately at the root of the leaves, the fruit clusters grow. This sheathing column is of a red colour, which gives the tree a strange look.

Another peculiarity of the catinga is that its roots grow out of the ground, and form a little cone from the top of which rises the stem. The fruits of this sort are smaller than the true assái, but a drink is also made from them which some people consider more delicious than that either of the assái or patawa. The rafters then were got from the catinga.

Now for the thatch, that was the next consideration.

“Master!” cried Guapo, pointing off into the woods. “Yonder's 'bussu,'—very thing for thatch!”

Guapo indicated a very singular-looking tree, with a thick, clumsy, crooked, and deeply ringed stem. It was not a bit like either of the palm-trees they had already cut down. Its trunk was not over ten or a dozen feet high, but then, such leaves! They were not pinnated like those already described, but what is termed “entire,” that is, all in one piece, and thirty feet in length by full five in width! Fancy two or three dozen of these gigantic leaves standing up almost erect from the top of the thick trunk, and you may form some idea of the “bussu” palm. There are many palm-trees whose leaves are used for thatching houses, but of all others for that purpose the bussu is the best.

These great fronds have a mid-rib, and from this, on both sides, run veins in a diagonal direction to the edge. When they are used for thatch the leaf is split up the mid-rib, and then each half is laid upon the rafters, not straight, but in such a way that the veins of the leaf will lie in a vertical direction, and thus serve as gutters to guide the rain-water down the roof. A very few leaves will thatch a house, and a covering of this kind, when properly laid on, will last for ten or twelve years. So much are the bussu-leaves prized for thatch, that the Indians, in parts where this palm does not grow, often make a canoe voyage of a week to procure them!

The spathe which contains the flowers is also put to many uses. It is of a long spindle shape, of fibrous, cloth-like texture, and brown colour. The Indians use it as cloth. It makes an excellent bag, in which the native carries his paints or other articles; and a large one, stretched out, makes a very comfortable cap. Indeed, Guapo used the first spathe he laid his hands upon for this very purpose.

There remained now to be found some palm-tree that would split easily, and make laths for the roof, as well as planks for the door, shelves, and benches. They soon discovered the very palm for these purposes. It was one of the genus Iriartea, and known as the “pashiuba” palm. It was a tree that differed from all the others in its aspect. It was a noble-looking tree, rising, with a smooth stem, to the height of seventy feet. At its top, there was a sheathing column swollen larger than the stem, and not unlike the sheathing column of the catinga already mentioned, except that that of the pashiuba was of a deep green colour. Its leaves, however, differed materially from those of the catinga. It is true, that, like them, they were pinnate, but the leaflets, instead of being slender and tapering, were of a triangular shape, notched along the edges, and not growing very regularly out from the mid-rib.

Their general arrangement, as well as the form, therefore, gave the tree a different, and, perhaps, more beautiful aspect. But the most singular characteristic of the pashiuba was its roots. I have said that the roots of the catinga rose above the surface of the soil. So did they, but only to a limited height, forming a little cone. Now the roots of the pashiuba stood up to the height of ten or a dozen feet! Each root was nearly straight in itself, but there were a number of them, and they sloped upwards so as to make a sort of pyramid, out of the apex of which grew the stem. There were wide spaces between the roots—so wide that you could easily pass through, and a full-grown man might stand upright with his head under the very base of the stem. Fancy a man standing under the trunk of a tree that rose seventy feet above his head!

There were young trees of the same species growing around, and these were miniature models of the older ones. Sometimes these lesser ones are supported on three roots, like the tripod of a surveyor's compass, and this gives them a somewhat ludicrous appearance. There are many species of this sort of palms, which are classed under the genus Iriartea. In most of them the fruit, which is small oval and red or yellow, is bitter and uneatable; but their wood is prized for many purposes. The wood of the species which Don Pablo had found is hard on the outside, but soft within, and splits readier into laths and planks than any other kind of palm.