This ant-eater is known as the “pangolin,” or “manis,” but there are several species of “pangolin” not African. Some are met with in Southern Asia and the Indian islands. That which is found in South Africa is known among naturalists as the “long-tailed” or “Tem-minck” pangolin (Manis Temminckii).
Totty soon produced a roasted “peacock,” or rather a hastily-broiled bustard. But, although, perhaps, not cooked “to a turn,” it was sufficiently well done to satisfy the stomachs for which it was intended. They were all too hungry to be fastidious, and, without a word of criticism, they got through their dinner.
Hans then commenced relating the history of his day's adventure.
CHAPTER XXX.
HANS CHASED BY THE WILDEBEEST.
“Well,” began Hans, “you had not been gone more than an hour, when a herd of wildebeests was seen approaching the vley. They came on in single file; but they had broken rank, and were splashing about in the water, before I thought of molesting them in any way.”
Of course I knew what they were, and that they were proper game; but I was so interested in watching their ludicrous gambols, that I did not think about my gun, until the whole herd had nearly finished drinking. Then I remembered that we were living on dry biltongue, and would be nothing the worse of a change. I noticed, moreover, that in the herd of gnoos there were some young ones—which I was able to tell from their being smaller than the rest, and also by their lighter colour. I knew that the flesh of these is most excellent eating, and therefore made up my mind we should all dine upon it.
I rushed up the ladder for my gun; and then discovered how imprudent I had been in not loading it at the time you all went away. I had not thought of any sudden emergency,—but that was very foolish, for how knew I what might happen in a single hour or minute even?