But although they could procure a constant supply of these natural productions, they considered them but a poor substitute for bread; and all of them longed to eat once more what is usually termed the “staff of life”—though in South Africa, where so many people live exclusively upon the flesh of animals, bread is hardly entitled to that appellation.
Bread they were likely to have, and soon. When treking from the old kraal, they had brought with them a small bag of maize. It was the last of their previous year's stock; and there was not in all over a bushel of it. But that was enough for seed, and would produce many bushels if properly planted, and carefully tended.
This had been done shortly after their arrival at their present home. A fertile spot of ground had been selected, only a few hundred yards from the nwana-tree. It had been turned up with the spade, for want of a plough, and the seeds planted at proper distances.
Many an hour had been given to the weeding and hoeing of it, and around every plant a little hill of soft mould had been raised, to nourish the roots, and protect them from the heat of the sun. The plants were even watered now and then.
Partly on account of this attention, and partly from the richness of the virgin soil, a splendid growth was the result; and the stalks stood full twelve feet high, with ears nearly a foot long. They had almost ripened; and the field-cornet intended in about a week or ten days to gather in the crop.
Both he and all his people were anticipating pleasant feasts of maize-bread, and “hominy,” with “mash and milk,” and various other dishes, that with Totty's skill could be manufactured out of the Indian corn.
About this time an incident occurred that nearly deprived them, not only of their whole plot of maize-plants, but also of their valuable housekeeper, Totty. It was as follows:—
Totty was on the platform in the great nwana-tree, which commanded a view of the corn-patch, and also of the plain beyond, as far as the bottom of the cliffs. She was busied about “house” affairs, when her attention was called off, by some singular noises that came from that direction. She parted the branches and looked through. A singular scene was before her eyes—a spectacle of no common kind.
A body of odd-looking animals, to the number of two hundred or more, was coming from the direction of the cliffs. They were creatures of ungainly forms—in make and size not unlike large ill-shaped dogs—and of a greenish-brown colour. Their faces and ears only were black, and these were naked, while their bodies were covered with harsh coarse hair. They had long tails, which some of them carried high in the air, and flourished about in a very eccentric manner.
Totty was by no means alarmed. She knew what sort of animals they were. She knew they were baboons. They were of the species known as the “pig-faced” baboon or “chacma” (Cynocephalus porcarius), which is found in nearly every part of South Africa where there are high cliffs with caves and crevices—the favourite dwelling-places of the baboon.