The camp had been placed under a beautiful tree—the tacamahac, or balsam poplar. This is one of the finest trees of America, and one of those that extend farthest north into the cold countries. In favourable situations it attains a height of one hundred and fifty feet, with a proportionate thickness of trunk; but it is oftener only fifty or eighty feet high. Its leaves are oval, and, when young, of a rich yellowish colour, which changes to a bright green. The buds are very large, yellow, and covered with a varnish, which exhales a delightful fragrance, and gives to the tree its specific name.
It was near sunset on the afternoon of Saturday, the travellers had just finished their repast, and were reclining around a fire of red cedar, whose delicate smoke curled up among the pale green leaves of the poplars. The fragrant smell of the burning wood, mixed with the aromatic odour of the balsam-tree, filled the air with a sweet perfume, and, almost without knowing why, our voyageurs felt a sense of pleasure stealing over them. The woods of the little island were not without their voices.
The scream of the jay was heard, and his bright azure wing appeared now and then among the foliage. The scarlet plumage of the cardinal grosbeak flashed under the beams of the setting sun; and the trumpet-note of the ivory-billed woodpecker was heard near the centre of the island. An osprey was circling in the air, with his eye bent on the water below, watching for his finny prey; and a pair of bald eagles were winging their way towards the adjacent mainland. Half-a-dozen turkey vultures were wheeling above the beach, where some object, fish or carrion, had been thrown up by the waves.
For some time the party remained silent, each contemplating the scene with feelings of pleasure. François, as usual, first broke the silence.
“I say, cook, what's for dinner to-morrow?”
It was to Lucien this speech was addressed. He was regarded as the maitre de cuisine.
“Roast or boiled—which would you prefer?” asked the cook, with a significant smile.
“Ha! ha! ha!” laughed François; “boiled, indeed! a pretty boil we could have in a tin cup, holding less than a pint. I wish we could have a boiled joint and a bowl of soup. I'd give something for it. I'm precious tired of this everlasting dry roast.”
“You shall have both,” rejoined Lucien, “for to-morrow's dinner. I promise you both the soup and the joint.”
Again François laughed increduously.