CHAPTER XVI.
THE MARMOTS OF AMERICA.
From such a luxurious dinner you may suppose that our young voyageurs lived in prime style. But it was not always so. They had their fasts as well as feasts. Sometimes for days they had nothing to eat but the jerked deer-meat. No bread—no beer—no coffee, nothing but water—dry venison and water. Of course, this is food enough for a hungry man; but it can hardly be called luxurious living. Now and then a wild duck, or a goose, or perhaps a young swan, was shot; and this change in their diet was very agreeable. Fish were caught only upon occasions, for often these capricious creatures refused François' bait, however temptingly offered.
After three weeks' coasting the Lake, they reached the Saskatchewan, and turning up that stream, now travelled in a due westerly direction. At the Grand Rapids, near the mouth of this river, they were obliged to make a portage of no less than three miles, but the magnificent view of these “Rapids” fully repaid them for the toil they underwent in passing them.
The Saskatchewan is one of the largest rivers in America, being full 1600 miles in length, from its source in the Rocky Mountains to its débouchure, under the name of the “Nelson River,” in Hudson's Bay. For some distance above Lake Winnipeg, the country upon its banks is well wooded. Farther up, the river runs through dry sandy prairies that extend westward to the foot-hills of the Rocky Mountains. Many of these prairies may be properly called “deserts.” They contain lakes as salt as the ocean itself, and vast tracts—hundreds of square miles in extent—where not a drop of water is to be met with. But the route of our voyageurs did not lie over these prairies. It was their intention, after reaching Cumberland House, to turn again in a northerly direction.
One evening, when within two days' journey of the Fort, they had encamped upon the bank of the Saskatchewan. They had chosen a beautiful spot for their camp, where the country, swelling into rounded hills, was prettily interspersed with bushy copses of Amelanchiers, and Rosa blanda whose pale red flowers were conspicuous among the green leaves, and filled the air with a sweet fragrance, that was wafted to our voyageurs upon the sunny breeze. The ground was covered with a grassy sward enamelled by the pink flowers of the Cleome, and the deeper red blossoms of the beautiful wind-flower.
Upon that day our travellers had not succeeded in killing any game, and their dinner was likely to consist of nothing better than dry venison scorched over the coals. As they had been travelling all the morning against a sharp current, and, of course, had taken turn about at the paddles, they all felt fatigued, and none of them was inclined to go in search of game. They had flung themselves down around the fire, and were waiting until the venison should be broiled for dinner.
The camp had been placed at the foot of a tolerably steep hill, that rose near the banks of the river. There was another and higher hill facing it, the whole front of which could be seen by our travellers as they sat around their fire. While glancing their eyes along its declivity, they noticed a number of small protuberances or mounds standing within a few feet of each other. Each of them was about a foot in height, and of the form of a truncated cone—that is, a cone with its top cut off, or beaten down.
“What are they?” inquired François.