That night around the camp-fire all were very happy and very merry. The elephant had been left where he lay, to be cut up on the morrow. Only his trunk had been taken off—part of which was cooked for supper.
Although all the flesh of the elephant is eatable, the trunk is esteemed one of the delicate bits. It tastes not unlike ox-tongue; and all of them liked it exceedingly. To Swartboy, who had made many a meal upon “de ole klow,” it was a highly-relished feast.
They had plenty of fine milk, too. The cow, now upon the best of pasture, doubled her yield; and the quantity of this, the most delicious of all drinks, was sufficient to give every one a large allowance.
While enjoying their new-fashioned dish of roast elephant-trunk, the conversation naturally turned upon these animals.
Everybody knows the appearance of the elephant, therefore a description of him is quite superfluous. But everybody does not know that there are two distinct kinds of this gigantic quadruped—the African and Asiatic.
Until a late period they were thought to be of the same species. Now they are acknowledged to be, not only distinct, but very different in many respects. The Asiatic, or, as it is more frequently called, the “Indian” elephant is the larger of the two; but it is possible that domestication may have produced a larger kind, as is the rule with many animals. The African species exists only in a wild state; and it would appear that individuals of this kind have been measured having the dimensions of the largest of the wild Asiatic elephants.
The most remarkable points of difference between the two are found in the ears and tusks. The ears of the African elephant are of enormous proportions, meeting each other above the shoulders, and hanging down below the breast. Those of the Indian elephant are scarce one-third the size. In his grand tusks the former has far the advantage—these in some individuals weighing nearly two hundred pounds each—while the tusks of the latter rarely reach the weight of one hundred. To this, however, there are some exceptions. Of course a two hundred pound tusk is one of the very largest, and far above the average even of African elephants. In this species the females are also provided with tusks—though not of such size as in the males—whereas the female of the Indian elephant has either no tusks at all, or they are so small as to be scarcely perceptible outside the skin of the lips. The other chief points of difference between the two are that the front of the Asiatic elephant is concave, while that of the African is convex; and the former has four horny toes or sabots on the hind-foot, where only three appear upon that of the latter. The enamel of the teeth presents still another proof of these animals being different in species.
Nor are all Asiatic elephants alike. In this species there are varieties which present very distinct features; and, indeed, these “varieties,” as they are called, appear to differ from each other, nearly as much as any one of them does from the African kind.
One variety known among Orientals by the name of “mooknah,” has straight tusks that point downward, whereas the usual habit of these singular appendages is to curve upward.
Asiatics recognise two main castes, or perhaps species, among their elephants. One known as “coomareah,” is a deep-bodied, compact, and strong animal, with large trunk and short legs. The other called “merghee,” is a taller kind, but neither so compact nor strong as the coomareah, nor has he so large a trunk. His long legs enable him to travel faster than the coomareah; but the latter having a larger trunk (a point of beauty among elephant-owners) and being capable of enduring more fatigue, is the favourite, and fetches a larger price in the Oriental market.