A few more days’ journey brought them into a neighbourhood inhabited by several Dutch “boers.” They were now travelling upon a track dignified by the name of “road,” which only benefited them so far as between the rivers it conducted them without difficulty from one crossing-place to another.
For the first time in several months they saw fields under cultivation by white labour, and were able to procure a substance called “bread.”
One evening, as they were preparing to encamp near the habitation of a well-to-do appearing boer, they received an invitation from the proprietor to make his house their home for the night.
A heavy cold rain had been falling most part of the day, and to all appearance the weather would be no better during the night. The invitation was gladly accepted, and the travellers, grouped around the wide hearth of the boer’s kitchen fire, were enjoying that sense of happiness we all feel to a greater or less extent when perfectly secure from a storm heard raging without.
The horses and cattle had been driven under large sheds. The young giraffes were secured in a place by themselves. Congo, Swartboy, and the Makololo were in a hut near by, with some Hottentot servants of the baas boer.
Their host was a free-hearted, cheerful sort of fellow, only too thankful that circumstances had given him some guests to entertain him. His tobacco was of the best quality, and the supply of “Cape Smoke”—the native peach brandy—was apparently unlimited.
According to his own account, he had been a great hunter during his youth; and there was nothing he liked better than to relate incidents of his own adventures in the chase, or to listen to the tales of others. The only fault he had to find with our heroes was, that they were too moderate in the use of his “Cape Smoke.”
He was a convivial man,—one who knew of nothing better to do after a long day’s work than getting what is termed “jolly” in the company of friends. He did not care to imbibe alone, and he declared that nothing looked worse than that, except to see a man drinking too often in the presence of others, when they refused to do justice to his generosity.
According to his own account, he had been hard at work on his farm throughout all that day, and in the rain. Why, then, should he not cheer himself after such protracted exposure? The “smoke” was the very thing to do it. His guests were welcome to the best his house could afford, and all the compensation he would ask in return for his hospitality would be the satisfaction of seeing them make themselves at home.
On the part of the boer there was a strong determination to make his guests intoxicated; but this was not observed by them. They only believed that his hospitality was pushed a little too far,—so much so as to be rather annoying. But this was a fault they had observed in many, who were only trying to put on their best behaviour, and, considering its unselfishness, it could be readily excused.