“The snake may have fancied itself secure at the moment, and so thought I, at least so far as the hogs were concerned. I had made up my mind to be its destroyer myself, and was just about to sprinkle it with shot, when a movement on the part of one of the hogs caused me to hold back and remain quiet. I need not tell you I was considerably astonished to see the foremost of these animals seize the sapling in its jaws and jerk it about in a determined manner, as if with the intention of shaking off the snake! Of course it did not succeed in this, for the latter was wound around the branches, and it would have been as easy to have shaken off the bark.
“As you all know, gentlemen, the pawpaw—not the pawpaw (Carica papaya), but a small tree of the anonas or custard apple tribe, common in the woods of western America—is one of the softest and most brittle of our trees, and the hog seemed to have discovered this, for he suddenly changed his tactics, and instead of shaking at the sapling, commenced grinding it between his powerful jaws. The others assisted him, and the tree fell in a few seconds. As soon as the top branches touched the ground, the whole drove dashed forward at the snake; and in less than the time I take in telling it, the creature was crushed and devoured.”
After hearing the singular tale, our conversation now returned to the hog we had just “jumped.” All agreed that it must be some stray from the plantations that had wandered thus far from the haunts of men, for there was no settlement within twenty miles of where we then were.
Our trapper guides stated that wild hogs are frequently found in remote parts, and that many of them are not “strays,” but have been “littered” and brought up in the forest. These are as shy and difficult to approach as deer, or any other hunted animals. They are generally of a small breed, and it is supposed that they are identical with the species found throughout Mexico, and introduced by the Spaniards.
Chapter Fifteen.
Treed by Peccaries.
Talking of these Spanish hogs naturally led us to the subject of the peccary—for this creature is an inhabitant only of those parts of North America which have been hitherto in possession of the Spanish race. Of the peccary (dicotyles), there are two distinct species known—the “collared,” and the “white-lipped.” In form and habits they are very similar to each other. In size and colour they differ. The “white-lipped” is the larger. Its colour is dark brown, nearly black, while that of the collared peccary is a uniform iron-grey, with the exception of the band or collar upon its shoulders.
The distinctive markings are, on the former species a greyish-white patch along the jaws, and on the other a yellowish-white belt, embracing the neck and shoulders, as a collar does a horse. These markings have given to each its specific name. They are farther distinguished, by the forehead of the white-lipped peccary being more hollowed or concave than that of its congener.