In that fall he had lost everything—every chance of winning Kate Vaughan’s heart. A thousand acts of gracefulness, a thousand deeds of heroism, would not have set him up again, after that unfortunate fall. It was a clear paraphrase of the downfall of Humpty Dumpty—the restoration alike hopeless, alike impossible.

Mr Montagu Smythje was too well stocked with self-complacency to suffer much embarrassment from a lapsus of so trifling a character. His valet had him upon his feet in a trice; and with a “Haw-haw!” and the remark that the floor was “demmed swippeway,” he crept cautiously to his chair, and seated himself.

Though the Londoner had been all his life accustomed to dining well, he could not help indulging in some surprise at the plentiful and luxurious repast that was placed before him.

Perhaps in no part of the world does the table groan under a greater load of rich viands than in the West Indian Islands. In the prosperous times of sugar-planting, a Jamaican dinner was deserving of the name of feast. Turtle was the common soup; and the most sumptuous dishes were arranged thickly over the board. Even the ordinary every-day dessert was a spread worthy of Apicius; and the wines—instead of those dull twin poisons, port and sherry—were south-side Madeira, champagne, claret, and sparkling hock—all quaffed in copious flagons, plenteous as small beer.

These were glorious times for the white-skinned oligarchy of the sugar islands—the days of revel and rollicky living—before the wedge of Wilberforce split the dark pedestal which propped up their pomp and prosperity.

A dinner of this good old-fashioned style had Loftus Vaughan prepared for his English guest. Behind the chairs appeared troops of coloured attendants, gliding silently over the smooth floor. A constant stream of domestics poured in and out of the hall, fetching and removing the dishes and plates, or carrying the wine decanters in silver coolers. Young girls of various shades of complexion—some nearly white—stood at intervals around the table, fanning the guests with long peacock plumes, and filling the great hall with an artificial current of delicious coolness.

Montagu Smythje was delighted. Even in his “dear metwopolis” he had never dined so luxuriously.

“Spwendid, spwendid—’pon honaw! A dinner fit for a pwince!” he exclaimed, in compliment to his entertainer.

The savoury dishes were partaken of, and removed, and the table, arranged for dessert, exhibited that gorgeous profusion which a tropic clime can alone produce—where almost every order of the botanical world supplies some fruit or berry of rarest excellence. Alone in the intertropical regions of the New-World may such variety be seen—a dessert table upon which Pomona appears to have poured forth her golden cornucopiae.

The cloth having been removed from the highly-polished table, the sparkling decanters were once more passed round. In honour of his guest, the planter had already made free with his own wines, all of which were of most excellent quality. Loftus Vaughan was at that moment at a maximum of enjoyment.