You will wonder that these creatures—whose food is the very prey they were capturing for their master—did not swallow some of the fish they were taking. In the case of the younger birds, and those not fully trained, such little thefts do occasionally occur. But in such cases the fisherman adopts a preventive precaution, by fastening a collar round the necks of the birds—taking care that it shall not descend to the thick part of the throat, where it might choke them. With well-trained old birds this precaution is unnecessary. No matter how hungry the latter may be, they bring all they “take” to their master, and are rewarded for their honesty by the smaller and more worthless fish that may have been caught.

Sometimes a bird becomes lazy, and sits upon the water without attempting to do his duty. In such cases, the fisherman approaches with his boat, stretches forward his bamboo, strikes with violence close to where the indolent individual is seated, and scolds him for his laziness. This treatment seldom fails in its effect; and the winged fisher, once more roused by the well-known voice of its master, goes to work with renewed energy.

For several hours this fishing scene is kept up, until the birds, becoming tired, are allowed to return and perch themselves on the boat; where their throat-straps are removed, and they are fed and caressed by their master.

Our travellers did not wait for this finale, but kept on their route; while Karl related to Caspar how that, not a great while ago, so late as the time of King Charles the First, the common cormorant of Europe was trained to fish in the same way in several European countries, and especially in Holland; and that, at the present day, in some parts of China, this mode of fishing is followed to so great an extent, that the markets of some of the largest cities are supplied with fish caught altogether by cormorants.

Certainly, no people exhibit more ingenuity in the training either of plants or animals, than do these same oblique-eyed inhabitants of the Celestial Empire.


Chapter Six.

The Teräi.

In approaching any great chain of mountains from the sea-level, you will find a large tract of country consisting of elevated hills and deep ravines, intersected by rapid streams and torrents. This tract is more or less broad, in proportion to the grandeur of the mountain chain; and, in the case of mountains of the first class, it is usually from twenty to fifty miles in breadth. Such a tract of country lies along both sides of the great chain of the Andes in South and North America, and also marks the approach to the Rocky Mountains and the Alleghanies. It is well-known in Italy, under the Alps; and “Piedmont” is the French appellation for this sort of country, which is designated, in our language, by an equally appropriate phrase, “foot-hills.”