But how was this to be accomplished? Where were the ropes and lines to be obtained? They had neither poles to serve as uprights, nor ropes to be stretched between them. True, there was a long piece of cord in the possession of Ossaroo, which he had manufactured from the Indian hemp, while making his fish-net; but this would not be enough. It would take many yards of cord to carry such a quantity of meat. What was to be done?
“Cut the hide into strips!” cried Caspar, in answer to the question.
The very thing; and no sooner suggested than carried into effect.
The sliced meat was removed—the raw hide was stretched out, and cut into thongs of about an inch in thickness, and these being knotted together, a rope was soon made that reached from side to side of the great chamber. The ends of this were fastened to the rocks; one was looped around a jutting point, and the opposite was held by being placed upon a little shelf with a heavy stone on top of it; and thus a line, something after the fashion of a clothes-line, was carried across the chamber.
When they had tried its strength, and were convinced that it would serve the purpose intended, they carried the meat slice by slice, and laid it carefully across, until the string was full.
Another line had to be made before all was hung up; and this was made and fastened to the rock, in a similar manner as the first. The remainder of the slices were suspended upon it, and all hands now desisted from their labour. Their day’s work was done; for whether it was night or day, they had been busy for a long time, and on the completion of the job were fain to betake themselves once more to rest.
They ate their meal, and lay down intending to sleep only for a few hours, and then to rouse themselves and with renewed energies continue their search after the light of the sun.