“Yes,” replied Bent, consulting his watch. “Just time to ‘licker.’ Come along!”
Bent moved towards the saloon, and we all followed, nemine dissentiente.
The spring season was setting in, and the young mint had sprouted—a botanical fact with which my new acquaintances appeared to be familiar, as one and all of them ordered a mint julep. This beverage, in the mixing and drinking, occupied our time until the second scream of the gong summoned us to dinner.
“Sit with us, Mr Haller,” said Bent; “I am sorry we didn’t know you sooner. You have been lonely.”
And so saying, he led the way into the dining-room, followed by his companions and myself.
I need not describe a dinner at the “Planters’,” with its venison steaks, its buffalo tongues, its prairie chickens, and its delicious frog fixings from the Illinois “bottom.” No; I would not describe the dinner, and what followed I am afraid I could not.
We sat until we had the table to ourselves. Then the cloth was removed, and we commenced smoking regalias and drinking madeira at twelve dollars a bottle! This was ordered in by someone, not in single bottles, but by the half-dozen. I remembered thus far well enough; and that, whenever I took up a wine-card, or a pencil, these articles were snatched out of my fingers.
I remember listening to stories of wild adventures among the Pawnees, and the Comanches, and the Blackfeet, until I was filled with interest, and became enthusiastic about prairie life. Then someone asked me, would I not like to join them in “a trip”? Upon this I made a speech, and proposed to accompany my new acquaintances on their next expedition: and then Saint Vrain said I was just the man for their life; and this pleased me highly. Then someone sang a Spanish song, with a guitar, I think, and someone else danced an Indian war-dance; and then we all rose to our feet, and chorused the “Star-spangled Banner”; and I remember nothing else after this, until next morning, when I remember well that I awoke with a splitting headache.
I had hardly time to reflect on my previous night’s folly, when the door opened, and Saint Vrain, with half a dozen of my table companions, rushed into the room. They were followed by a waiter, who carried several large glasses topped with ice, and filled with a pale amber-coloured liquid.
“A sherry cobbler, Mr Haller,” cried one; “best thing in the world for you: drain it, my boy. It’ll cool you in a squirrel’s jump.”