Garey and I joined in the laugh, at what we both knew to be one of Old Rube’s favourite jokes; but Rube himself chuckled so long, that we became impatient to hear the end of his adventure.
“Well!” interrupted Garey, “consarn your old skin! what next?”
“Wagh!” continued the trapper, “the way thet bleeze did kum wur a caution to snakes. It roared an screeched, an yowlted, an hissed, an the weeds crackled like a million o’ wagon-whups! I wur like to be spinicated wi’ the smoke; but I contruv to pull down the flap o’ hide, an thet gin me some relief—though I wur well-nigh choked afore I got the thing fixed. So thur I lay till I heern you fellurs palaverin about a ’bacca-pipe, and thurfor I knowd the hul thing wur over. Wagh!”
And with this exclamation Rube ended his narration, and once more betook himself to the butchering of the already half-roasted buffalo.
Garey and I lent a hand; and having cut out the hump-ribs and other titbits, we returned to the camp. What with broiled hyodons, roast ribs, tongue, and marrow-bones, we had no reason for that night to be dissatisfied with the hospitality of the prairies.
Chapter Twenty Nine.
The Mesa.
After a breakfast of buffalo-flesh, seasoned with splendid appetites, and washed down by a cup of cold water from the arroyo, we “saddled up,” and headed for a high butte, just visible over the plain.