Chapter Sixteen.
The Manada.
In half-an-hour after, with the vaquero for my guide, I rode quietly out of the rancheria. A dozen rangers followed close behind; and, having crossed the river at a ford nearly opposite the village, we struck off into the chapparal on the opposite side.
The men whom I had chosen to accompany me were most of them old hunters, fellows who could “trail” and “crease” with accurate aim. I had confidence in their skill, and, aided by them, I had great hopes we should find the game we were in search of.
My hopes, however, would not have been so sanguine but for another circumstance. It was this: Our guide had informed me, that when he saw the white steed, the latter was in company with a large drove of mares—a manada—doubtless his harem. He would not be likely to separate from them, and even if these had since left the ground, they could be the more easily “trailed” in consequence of their numbers. Indeed, but for this prospect, our wild-horse hunt would have partaken largely of the character of a “wild-goose chase.” The steed, by all accounts of him, might have been seen upon one arroyo to-day, and by the banks of some other stream, a hundred miles off, on the morrow. The presence of his manada offered some guarantee, that he might still be near the ground where the vaquero had marked him. Once found, I trusted to the swiftness of my horse, and my own skill in the use of the lazo.
As we rode along, I revealed to my following the purpose of the expedition. All of them knew the white steed by fame; one or two averred they had seen him in their prairie wanderings. The whole party were delighted at the idea of such a “scout,” and exhibited as much excitement as if I was leading them to a skirmish with guerilleros.
The country through which we passed was at first a dense chapparal, consisting of the various thorny shrubs and plants for which this part of Mexico is so celebrated. The greater proportion belonged to the family of leguminosae—robinias, gleditschias, and the Texan acacias of more than one species, there known as mezquite. Aloes, too, formed part of the under-growth, to the no small annoyance of the traveller—the wild species known as the lechuguilla, or pita-plant, whose core is cooked for food, whose fibrous leaves serve for the manufacture of thread, cordage, or cloth—while its sap yields by distillation the fiery mezcal. Here and there, a tree yucca grew by the way, its fascicles of rigid leaves reminding one of the plumed heads of Indian warriors. Some I saw with edible fruits growing in clusters, like bunches of bananas. Several species are there of these fruit-bearing yuccas in the region of the Rio Grande, as yet unknown to the scientific botanist. I observed also the palmilla, or soap-plant, another yucca whose roots yield an excellent substitute for soap; and various forms of cactus—never out of sight on Mexican soil—grew thickly around, a characteristic feature of the landscape. Plants of humbler stature covered the surface, among which the syngenesists predominated; while the fetid artemisia, and the still more disagreeably odorous creosote plant (Larrea Mexicana) grew upon spots that were sandy and arid. Pleasanter objects to the eye were the scarlet panicles of the Fouquiera splendens, then undescribed by botanists, and yet to become a favourite of the arboretums.
I was in no mood for botanising at the time, but I well remember how I admired this elegant species—its tall culm-like stems, surmounted by panicles of brilliant flowers, rising high above the level of the surrounding thicket, like banners above a host. Not that I possess the refined taste of a lover of flowers, and much less then; but cold must be the heart that could look upon the floral beauty of Mexico, without remembering some portion of its charms. Even the rudest of my followers could not otherwise than admire; and once or twice, as we journeyed along, I could hear them give utterance to that fine epithet of the heart’s desire, “Beautiful!”