“I am safe for rice-soup, at all events,” soliloquised he, “but I think I can do still better;” and he continued on around the shore, and shortly after struck into some heavy timber that grew in a damp, rich soil. He had walked about an hundred yards farther, when he was seen to stoop and examine some object on the ground.
“It ought to be found here,” he muttered to himself; “this is the very soil for it,—yes, here we have it!”
The object over which he was stooping was a plant, but its leaves appeared shrivelled, or rather quite withered away. The upper part of a bulbous root, however, was just visible above the surface. It was a bulb of the wild leek (Allium tricoccum.) The leaves, when young, are about six inches in length, of a flat shape and often three inches broad; but, strange to say, they shrivel or die off very early in the season,—even before the plant flowers, and then it is difficult to find the bulb.
Lucien, however, had sharp eyes for such things; and in a short while he had rooted out several bulbs as large as pigeons’ eggs, and deposited them in his birchen vessel. He now turned to go back to camp, satisfied with what he had obtained. He had the rice to give consistency to his soup, and the leek-roots to flavour it with. That would be enough.
As he was walking over a piece of boggy ground his eye was attracted to a singular plant, whose tall stem rose high above the grass. It was full eight feet in height, and at its top there was an umbel of conspicuous white flowers. Its leaves were large, lobed, and toothed, and the stem itself was over an inch in diameter, with furrows running longitudinally. Lucien had never seen the plant before, although he had often heard accounts of it, and he at once recognised it from its botanical description. It was the celebrated “cow parsnip” (Heracleum lanatum). Its stem was jointed and hollow, and Lucien had heard that the Indians called it in their language “flute-stem,” as they often used it to make their rude musical instruments from, and also a sort of whistle or “call,” by which they were enabled to imitate and decoy several kinds of deer. But there was another use to which the plant was put, of which the naturalist was not aware. Norman, who had been wandering about, came up at this moment, and seeing Lucien standing by the plant, uttered a joyful “Hulloh!”
“Well,” inquired Lucien, “what pleases you, coz?”
“Why, the flute-stem, of course. You talked of making a soup. It will help you, I fancy.”
“How?” demanded Lucien.
“Why, the young stems are good eating, and the roots, if you will; but the young shoots are better. Both Indians and voyageurs eat them in soup, and are fond of them. It’s a famous thing, I assure you.”
“Let us gather some, then,” said Lucien; and the cousins commenced cutting off such stems as were still young and tender. As soon as they had obtained enough, they took their way back to the camp. Basil had already arrived with a fine prairie hen (Tetrao cupido) which he had shot, and Norman had brought back a squirrel; so that, with François’s fish, of which a sufficient number had been caught, Lucien was likely to be able to keep his promise about the dinner.