(Herbs)
Marjoram Sage Caraway Caraway Cross section Fruit Tender Sage Leaves Manioc or Cassava Fruit Yellow Mustard Pearl Tapioca Pod English Granulated Tapioca German Cross section Cardamon Seed Brown Mustard German Bari Pod Cardamon Seed Plants—½ Natural size—fruit—Natural size
Seed, Herbs, Etc.
Caraway
The Seed of the Carum Carui is indigenous to Northern Europe and cultivated to some extent in the United States. The seed is used as a flavor in the preparation of many foods.
Cardamom
Commonly spelled Cardamon. The Cardamoms of Java, Ceylon and Madagascar are much alike.
Tapioca
The product of the roots or tubers of the Manioc or Cassava is known as Tapioca. The plant is native to Brazil, but is cultivated in Jamaica and the Far East. There are two kinds of Tapioca—Pearl and Granulated. Both are made from the same rootstock under a slightly different process.