Break the chicory leaves into pieces for serving. Marinate all the different vegetables and grapefruit with French dressing. Arrange in separate mounds on a serving dish. Garnish each with the olives, parsley and green peppers. Pass mayonnaise dressing.
Nuremburg Salad
1 lettuce
1 stalk of celery
4 cooked beets
1 peeled cucumber
Cold cooked chicken or game
4 fillets of anchovy
12 olives
Salt