½ cup currants
½ cup citron
Moisten with one cup sweet cider.
Bake in two crusts. Just before serving pour through the slits in the crust one tablespoon of fine brandy. Serve mince pie warm.
This is particularly good served with plain vanilla ice cream.
Date Pudding
½ lb. dates
3 tablespoons butter
½ cup molasses
½ cup milk