The grazier slapped his horse fondly on the neck. “They 'll please the Jews, won't they, boy?” The red roan pricked up his ears and rubbed his nose against his master's arm, as though this statement was quite in accord with his own private views of the matter. “They will ship well over the sea.” The giant laughed. “And by gad! if the rotten ships hold together the black brutes will get a blamed sight nearer to the Queen than most of the little snobs ambling around in the East.”
The herd of Rufus Alshire belonged to that species of beef cattle termed Polled-Angus, native to the lowlands of Scotland; a breed of comparatively recent importation. They were fine bullocks, full, round, and comely in form; hornless, trim of head and neck, and with coats as black as the fabled spirit of midnight. The law of natural selection had finally indicated this breed as best adapted to the conditions of the West Virginia grazier. It was hardy, easily maintained, and endured the rigor of the winter without distress, beside it was quick to mature and gained flesh rapidly, and then, too, the absence of horns rendered it easier to handle and far less dangerous.
The horn, a necessary and powerful weapon in the wild state, was in the state of domestication a useless incumbrance Hence nature, laboring for the convenience of men, thrust in and produced the Polled-Angus.
The business of the grazier had been progressive. The powerful landowner, who in the autumn purchased his cattle from the stockmen of the interior counties, had ever encouraged the cultivation of the breed. For many years the short horn Durham had been the great cattle of this inland country. It was an old race; old in England when the Scandinavian and the Dane swarmed over the river Tees. But the breed, though excellent, was rather slow to mature and not adapted to severe winters, and the breeder awakened to the needs of his market and casting about for an animal better adapted to his uses chanced upon the Hereford, first imported by the elder Clay of Kentucky. And the Hereford became the chief bovine of the grazier. He was old, too; old on the north side of the river Wye in the tenth century, and ancient of record, it is said, in the law of Howell the Good; but while a fine beef animal, he preserved one defect, the massive horn. Still he maintained his place, until on a certain autumn morning at a fat cattle show in Chicago, the good wife of a powerful Virginia grazier, on a quest for the ideal bullock, pointed down into the stock ring at the splendid Polled-Angus and said, “There he is, but he don't look human.” And there he was indeed, broad, and shiny black, and hornless as a man's palm—nature's answer to the breeder's dream.
The great tawny sun climbed high in the heavens; the heat of the day settled down over the living earth like an invisible mantle; the crisp freshness of the morning breeze had given place to the monotonous hot air of midday. The dust arose in clouds from under the feet of the herd, and the cattle themselves, warm and vexed with the irksome travel, were restless and difficult to control. The great Al-shire and his huge horse moved here and there through the drove, white with dust; while the happy thrall plodded along behind the herd, whistling merrily and turning from time to time to strike some lagging bullock, and shout with childish glee “Go along you fat feller; to-night you will ride on the steam-cars, and to-morrow the British will eat you.” And passing a slight inaccuracy in the matter of time, the witless Zaak was entirely correct. To him the steam-cars were marvels from wonderland, and the British was some far-away gigantic monster with a mighty, insatiate maw.
III
THE young man closed the door to the private writing-room of the club, and coming back to the table drew a chair up beside his companion and sat down.
“Rufus,” he said, “how did you get in so deep?”