There are houses in which participation in the family breakfast is frankly denied to the guest, who is informed that by pressing a button in his room coffee will appear at any hour that pleases his fancy. Let us consider this a little. The ideal guest is rare; the number of persons one really enjoys having about, free to penetrate the domestic arcana, is small indeed. This I say who am not an inhospitable soul. That a master and mistress should keep the morning free is, however, no sign of unfriendliness; the shoving of breakfast into a room does not argue necessarily for churlishness, and I have never so interpreted it. A hostess has her own affairs to look after, and the despatch of trays up-stairs enables her to guard her morning from invasion. Still, in a country house, a guest is entitled to a fair shot at the morning. The day is happier when the household assembles at a fixed hour not to be trifled with by a lazy and inconsiderate guest.
Moreover, we are entitled to know what our fellows look like in the morning hours. I have spoken of lovers, and there is no sterner test of the affections than a breakfast-table inspection. Is a yawn unbecoming? We have a right to know with what manner of yawn we are to spend our lives. Is it painful to listen to the crunching of toast in the mouth of the adored? Is the wit laggard in the morning hours when it should be at its nimblest? These are grave matters not lightly to be brushed aside. At breakfast the blemish in the damask cheek publishes itself shamelessly; an evil temper that is subdued by candle-light will betray itself over the morning coffee. At breakfast we are what we are, and not what we may make ourselves for good or ill before the stars twinkle.
I protest against breakfast in bed as not only unsocial but unbecoming in the children of democracy. I have never succumbed to this temptation without experiencing a feeling of humiliation and cowardice. A proper punishment for such self-indulgence is inflicted by the stray crumbs that lodge between the sheets unless one be highly skilled in the handling of breakfast trays. Crumbs in bed! Procrustes missed a chance here. The presence of emptied dishes in a bedroom is disheartening in itself; the sight of them brings to a sensitive soul a conviction of incompetence and defeat. You cannot evade their significance; they are the wreck of a battle lost before you have buckled on your armor or fired an arrow at the foe. My experiments have been chiefly in hotels, where I have shrunk from appearing in a vast hall built for banqueting and wholly unsuitable for breakfasting; but better suffer this gloomy isolating experience than huddle between covers and balance a tray on stubborn knees that rebel at the indignity.
The club breakfast is an infamous device designed to relieve the mind of what should be the pleasant privilege of selection. I am uninformed as to who invented this iniquity of numbered alternatives, but I unhesitatingly pronounce him an enemy of mankind. Already too many forces are operating to beat down the imagination. I charge this monstrosity upon the propagandists of realism; certainly no romanticist in the full possession of his powers would tolerate a thing so deadly to the play of fancy. I want neither the No. 7 nor the No. 9 prescribed on the card; and the waiter’s index finger wabbling down the margin in an attempt to assist me is an affront, an impudence. Breakfast should be an affair between man and his own soul; a business for the initiative, not the referendum.
Breakfast out of doors is the ideal arrangement, or in winter under an ample screen of glass. My own taste is for a perspective of sea or lake; but a lusty young river at the elbow is not to be despised. The camper, of course, has always the best of it; a breakfast of fresh-caught trout with an Indian for company serves to quicken such vestiges of the primitive as remain in us. But we do not, if we are wise, wait for ideal conditions. It is a part of the great game of life to make the best of what we have, particularly in a day that finds the world spinning madly “down the ringing grooves of change.”
The breakfast table must be made a safe place for humanity, an inspirational centre of democracy. A land whose people drowsily turn over for another nap at eight o’clock, or languidly ring for coffee at eleven, is doomed to destruction. Of such laziness is unpreparedness born—the vanguard of the enemy already howling at the postern; treason rampant in the citadel; wailing in the court. Breakfast, a sensible meal at a seasonable hour; sausage or beefsteak if you are capable of such atrocities; or only a juicy orange if your appetite be dainty; but breakfast, a cheerful breakfast with family or friends, no matter how great the day’s pressure. This, partaken of in a mood of kindliness and tolerance toward all the world, is a definite accomplishment. By so much we are victors, and whether the gulfs wash us down or we sight the happy isles we have set sail with flags flying and to the stirring roll of drums.
THE BOULEVARD OF ROGUES
NOTHING was ever funnier than Barton’s election to the city council. However, it occurs to me that if I’m going to speak of it at all, I may as well tell the whole story.
At the University Club, where a dozen of us have met for luncheon every business day for many years, Barton’s ideas on the subject of municipal reform were always received in the most contumelious fashion. We shared his rage that things were as they were, but as practical business men we knew that there was no remedy. A city, Barton held, should be conducted like any other corporation. Its affairs are so various, and touch so intimately the comfort and security of all of us, that it is imperative that they be administered by servants of indubitable character and special training. He would point out that a citizen’s rights and privileges are similar to those of a stockholder, and that taxes are in effect assessments to which we submit only in the belief that the sums demanded are necessary to the wise handling of the public business; that we should be as anxious for dividends in the form of efficient and economical service as we are for cash dividends in other corporations.
There is nothing foolish or unreasonable in these notions; but most of us are not as ingenious as Barton, or as resourceful as he in finding means of realizing them.