Pineapple juice
Plums
Raspberries
Rhubarb
Strawberries
Tangerines
On Keeping a Record
Most people find it helpful to keep a record of their progress. Weight should be recorded once a week only. To show progress accurately, the same scales should be used at the same time of the day.
It is also helpful to make weekly notes of body measurements. Sometimes a person gets discouraged because, after a period of satisfactory loss, the scales show no drop for a week or more. But during these periods body measurements often continue to decrease. To know that another half inch has melted off the waistline is encouraging at such times. It stiffens resistance to the common temptation of saying, “Oh, what’s the use?” and stopping when success is in sight. Weight loss begins again if the diet is faithfully followed.
The most important record to keep carefully is a list of the foods eaten each day, and the quantity. Such a list serves several purposes. It can be checked against the essential foods to make sure there are no omissions. It will help the doctor in adjusting a diet to slower or faster weight loss, as the need may be. It is useful as a reminder of slips and indiscretions in eating or drinking which must be checked. It helps to keep a person convinced about the number of calories he is really taking in.