Turned into an hotel in 1893, it was burned down two years ago, and this is the rebuilt structure. Part of the palace remains. The main staircase is the original, and that woman in the days of her power and vanity must have swept down it many times. Even now she is not forgotten, as all the chandeliers bear the letters "N" and "E" in monogram. The location is magnificent, on the rocks right over the sea, whose waves in stormy times dash on the terrace and spray all the windows.
This is the so-called little season in Biarritz, the great season comes in July, August, and September, when the place is crowded, but now it is only pleasantly full, though this new hotel is not half filled.
This Grand Hôtel du Palais is evidently the Sherry's and Ritz's of Biarritz. The same life, exactly the same amount of gold lace and the same eternal dinner parties. As for the people, I fancy they are always English, Russians, or Americans. No German would pay the prices, much less a Frenchman. Yet they do not seem exorbitant. I have a very large front room with a commodious and complete bathroom, both having all the modern improvements, for which I pay twenty francs. The dinner is eight francs, and coffee and eggs three francs; add two oranges to the coffee and eggs and in New York it would be ninety cents, here certainly not more than seventy cents.
The house is a spacious structure, with grand marble halls, with an attractive dining-room almost on the water, and there is certainly one feature which to my taste could be adopted to advantage in our hotels. The old table d'hôte has vanished from Europe, with all its weary details. The long tables are gone and now the dining-rooms are filled with small tables. In most of the houses, as here for instance, one may dine at any time from seven to nine and the dinner is excellent, all one could wish to offer to any guest. I have been many times wearied and disgusted by the long bills of fare offered at our best hotels; what to order, and to be obliged to order at all is to me the great drawback. How much more attractive to find a good dinner ready whenever you desire and without words or thought. Let someone else do that for you, as the Shah said about our dancing. The dinner here costs only eighteen francs, and it is better than many a so-called feast at our American houses. The tables are beautifully decked with all that can be desired from flowers to linen and the service excellent.
[CHAPTER X]
THE ROAD TO THE MOUNTAINS—ST. JEAN-PIED-DE-PORT—ST. JEAN-DE-LUZ—MARRIAGE OF LOUIS XIV.—ISLAND OF PHEASANTS—THE ROADS IN SPAIN—THE SOLDIERS OF SPAIN—SAN SEBASTIAN
The Bay of Biscay roars in a sullen monotone this morning, but the clouds are high up and in the warm sunshine the valleys glow with the blossom of the fruit trees while the air is laden with the perfume of flowers and sweet grasses. We are bowling along toward St. Jean-Pied-de-Port, some fifty miles away at the base of the Pyrenees. The road is fine and the machine in good condition. Jean sings as he turns on full speed until we fairly fly down and up the hills and over long stretches of curving road. This is quite off the grand route and we meet no autos all the distance. The natives are more than usually surprised at our advent and the animals have evidently not known enough about such machines to be afraid of them. As we speed down a hill I notice in the road what appear to be small piles of brush; but as we near them, they begin to move and, as Jean with a swish and a jerk passes to one side, some small ears and a nose or two emerge from the bundles which have paused in a startled sort of fashion and a loud, scared "Hee-haw, hee-haw" rends the soft spring air. Those are quite the smallest donkeys I have ever seen impressed into service; in fact, later on, one sturdy boy simply picks up his beast and deposits it in a place of safety. They are always amusing animals to me. They never lose their ruminating tendencies inherited from ancestors bred in the silence of distant deserts, and save, as now, by the pointing of an ear or by a loud "hee-haw," take no notice of our rushing progress. They were here before auto cars and will be here when autos are things of the past.
We find St. Jean-Pied-de-Port deep in a dell in the foot-hills, and in a quaint little inn, furnished chiefly by dishes hung on the wall, we are served with refreshment for the inner man. As I enter the little dining-room, I find there two groups; in one is an Englishman and his wife, in the other, two Frenchmen. The former studiously avoid a glance, when I am looking in their direction; we must be in no way aware of the existence of each other—we have "never been introduced." The Frenchmen both bow as they meet my eye and in a few moments we are pleasantly conversing. You can make your choice, but to me the latter custom is more agreeable in travelling. Not that I do not like the English, for I most certainly do, still one cannot have too many of these small courtesies in one's fleeting life, and after all, it is the minute things which make our sunshine.