[CHAPTER XII]
RAPID MOTION—BEAUMONT—RACES AND DASHES—CADOUIN AND ITS CLOISTERS—THE ROUTE TO TULLE
April 7th.—We are late in starting from Marmande. Jean has just sped by with the auto, waving his hand in some sort of explanation. However, time is nothing on this trip and when we are en route the world is so beautiful that one soon forgets any irritation which the unavoidable delay has occasioned.
Nature has opened another eye during the night—all the valleys are clothed in that tender green which one associates with France, the fruit trees have suddenly put forth all their beauty and the landscape is radiant with the glory of white and pink blossoms. Almost every hill is crowned with the tower of some ancient windmill, whose arms have vanished long since; old châteaux and churches preside in stately fashion over quaint villages. Jean sings as we roll over the white roads and I ask him why. "Why, Monsieur! but the world is beautiful, it is spring, and I am young and a boy." Surely, Jean, sufficient reason for joy with any breathing mortal and it is well you appreciate that which never comes but once and goes so quickly.
We are moving rapidly, for us, forty miles an hour for four hours. Yama is the time keeper and announces our record from his throne in the rear amongst the baggage. His excitement was most intense when just now we passed in a whirl over a black hen. The feathers flew in all directions, but when last seen the hen had rejoined her friends none the worse for her encounter.
Can the naturalists inform me why all animals on the approach of a train or auto will, if possible, cross the track? For instance, that hen left the safety and seclusion of a neighbouring dung heap and did her best to throw dust in our eyes. One can have no regret for a creature that will deliberately run such risks, but when an old dog is killed doing his duty, while his lazy master sleeps, one's regret is great.
The ancient town of Lauzun with a grand château and church are passed, and shortly thereafter, a tire gives up the ghost and we stop for repairs. We have expected it for some time as it is the one that bothered in starting. However, new ones having reached us at Pau, it is only a matter of a few moments' delay.
En route once more, we leave the meadows and mount to a more sterile region, stopping at Beaumont for luncheon. The inn is certainly not in the habit of receiving many strangers,—it is the dirtiest place we have encountered and I wonder what the meal will be. The table shows the wreck of a former feast which "Madame" with a dirty napkin sweeps onto the floor. But the vegetable soup is hot and good, followed by some sort of game, of which I eat and question not. Then comes a pâté de foie gras made in this section and after that some cold mutton done up with onions and some fried fish, of all of which I eat. Coffee in a big glass with cognac follows and "Madame" even then wants me to partake of some other hot meat which a fat cook brings up smoking. But there is room for no more if I would not go to sleep. I can hear the people in the streets talking about Yama. The fat cook is greatly excited; never having seen a Jap before, she is surprised that he is not a monkey. She thinks she would rather have him little than big,—enough is as good as a feast.
Beaumont is one of those quaint old walled towns long since forgotten of the world. It has its old church and gateway, the latter once taken by the English. Its houses project over the sidewalks like those of Chester, but life has left it long ago, and we pass onward and away.
The ride all the afternoon is a delight, the roads are as fine as ever, and the air is cool and fresh. Our route lies over the hills and at last in a long descent through beautiful valleys.