How Wine is preserved by Sulphur.
Wine is preserved chiefly by Sulphur, and the Oyle of Sulphur, by which all Wine may bee preserved a long time, so that it be neither thick, nor any other way changed.
Beere is preserved with oyle of Cloves.
Beere is preserved with Oyle of Cloves, if some drops thereof bee put into it, to every Gallon two or three drops, or, which is better, with the Oyl of the root of Avens, which doth preserve Beer from sowring.
Mead is preserved with oyle of Sugar.
Meade is preserved with Oyl of Sugar, which must bee used as the Oyle of Cloves abovesaid.
How Vineger is preserved.
Vineger is preserved with Oyle of Ginger, which must be used as the Oyle of Cloves abovesaid.
How Milke is preserved.
Milke is preserved with Oyle of Almonds made by expression, which must bee used as the Oyle of Cloves abovesaid.