Value of Exports of Domestic Produce and Manufactures from England, France, and United States, from 1820 to 1835.

Years.France.England.United States.
1820 francs. 543,100,000 fr. 910,600,000 fr. 275,400,000
1821450,700,000917,500,000232,700,000
1822427,600,000925,000,000265,800,000
1823427,100,000890,000,000251,300,000
1824505,800,000960,000,000269,900,000
1825543,800,000972,500,000356,800,000
1826461,000,000787,500,000282,700,000
1827506,800,000930,000,000314,000,000
1828511,200,000920,000,000270,000,000
1829504,200,000895,000,000296,800,000
1830452,900,000955,000,000316,900,000
1831455,500,000930,000,000326,600,000
1832507,400,000921,000,000336,500,000
1833559,400,000992,500,000374,700,000
1834509,300,0001,041,000,000432,100,000
1835577,400,0001,184,200,000539,700,000

England exports hardly any but manufactured articles. The United States export chiefly raw produce. Raw Cotton forms half of the value of their exports, as manufactured cotton forms about half of those of Great Britain. Agriculture furnishes three fourths or four fifths of the exports of domestic articles from the United States, and manufactures, only one tenth. Above two thirds of the exports of France are manufactures, and nearly one third, agricultural produce.

Note 4—page 36.

Shipping.

Statement of the tonnage belonging to the principal ports of France, England and the United States in 1835.

Ports.Tonnage.
London566,152
New York376,697
Boston226,041
Newcastle208,100
Liverpool207,833
Sunderland132,070
Philadelphia86,445
New Orleans79,467
New Bedford76,533
Whitehaven65,878
Hull63,524
Bordeaux69,690
Marseilles68,314
Havre68,070
Portland (U. S.)57,666
Baltimore54,416
Nantes51,528
Bristol42,913

To render the comparison exact, it would be necessary to deduct one fourth from the French tonnage, in order to allow for the different modes of measurement. The French method is mathematically more correct, but it lays our vessels under the disadvantage of being obliged to pay heavier tonnage dues; but a law of 1836 has authorised the government to make a change in this respect.

Out of 1,824,000 tons of shipping entered and cleared at the French ports in 1835, only 31 per cent. was French shipping; out of 5,025,000 tons entered and cleared at the British ports, 75 per cent. was of English vessels. In the United States, from 1817 to 1830, foreign shipping formed less than 15 per cent. of the vessels in the foreign trade; in 1831, it was 26 per cent., and in 1832, 30 per cent., leaving 70 per cent. for the American shipping.