Solaris Farm: A Story of the Twentieth Century

by Milan C. Edson

"Last year we placed hundreds of sample packages on the general market, which soon proved the excellence of the goods, and later brought heavy orders for this year; even more than we can fill, for many of the varieties. A valuable hint to us, that we must devote more ground to growing those particular kinds.

"Our 'Solaris Mixture Concentrates' are almost equally popular. We also have a growing demand for our 'Solaris Stock Food,' which we put in cheaper packages, to wholesale and retail at 50 and 75 cents. This mixture is made up of equal proportions of dried cubes of potatoes, carrots, cassava, and mangel-wurzel. It has proved the acme of a healthful, fattening stock-food; especially beneficial in counteracting the evil effects of heavy grain-feeding; or in cases of emergency, to take the place of forage or cut-straw food.

"In a weedless soil, much of the heavy labor of growing vegetables is eliminated. In curing and preparing them for market in this way, a great amount of light, pleasant work, is available for our women co-operators. Considered as a whole, this vegetable scheme is one of the notable achievements of Solaris farm, of which the members of the company are justly proud."

"This is surely a most excellent work! It is a clear demonstration of what important results may be attained, by the application of thinking to agricultural work. In this instance, the lesson of your brilliant success, impresses my mind as a most convincing argument in favor of co-operative farming. I feel sure that it will appeal to the multitude with the same force. It is but another illustration of the old saying, 'Nothing succeeds like success!' A few such examples will serve to overthrow the prejudices of a thousand years! They will win for you a host of followers in the cause of co-operative farming.

"Now Fillmore, let us consider another matter. At the time we made our tour of inspection, my attention was attracted to groups of oddly constructed barns, scattered here and there about the farm. What are these buildings, and for what purpose are they used?"

"Those are curing-barns. They mark another wide departure from the usual methods of ordinary farming. For many years it has been a ruinously, wasteful custom with farmers, to allow their crops of corn, grain and hay, to stand in the fields while curing. All, subject meanwhile to the destructive effects of storms, dews and all kinds of adverse weather, which as a rule, destroyed much of the crop, and reduced the remainder to the condition of an inferior grade.

"By the use of these barns, we are able to inaugurate an entirely different system, which succeeds admirably. These barns, located near the grain fields, are constructed with strong frames. They are both tall and wide, and so anchored to their foundations as not to be overthrown by high winds. Each roof is supplied with a series of latticed ventilators. In building the side walls, every alternate ten feet, was left open from ground to roof. These open spaces were fitted with roller screens of jointed, wooden slats, operated by weights and springs, which allowed the interior to be well lighted and thoroughly ventilated. These screens could all be raised or lowered at pleasure. While the barns were being filled, they were all open.

"As the fields of grain commenced to ripen, while the straw was still green and full of sap, and the swollen kernels were just passing out of the dough stage of maturing; with the aid of a large force of workers, operating improved machinery, entire fields of standing grain at just precisely the proper stage of maturity, could be transferred to the shelter of these barns in a single day. As the heavy green bundles of grain were delivered from the fields, to the adjustable elevators working through the open spaces of the barns, from either side, these bundles were carried to the hands of the rick-builders, who piled them into narrow ricks five feet in width, across the barn and up to the roof. As the ricks grew in height, strong wire screens were hooked to the dividing posts which marked the boundaries of the ricks. These screens kept the bundles in place, and the ricks securely upright. When the barns were filled in this way, the ricks were separated by four feet of open space, with a ventilator in the roof for each pair of ricks and spaces.

"When the grain crops were thus housed without waste from shelling, the curing process went forward swiftly and securely. The advantages gained, were many. The wheat straw, full of sap when harvested, in curing slowly, kept the plump kernels of grain from shrinking, while it left them with clear, smooth, thin skins, and a quality, which produced less bran and more gluten, in the flour they would yield when ground. The kernels were all more uniform in size, larger, firmer and fairer; would all grade as number one. No sprouted wheat! No must! No blight! No rust!

"This was also true of oats and barley. The straw came from the improved threshers, in straight, compact bundles, thoroughly freed from grain, fragrant and bright, almost as nutritious for forage as hay. In fact, this straw, in such excellent shape for cutting, feeding, storing, or transportation, possessed more than twice the selling value of the best of ordinary straw. The oat straw, being softer and more pliable, was still more valuable as forage. The barley straw, less desirable for stock food, was sent to the paper mill for the use of the box factory. By this method of harvesting and curing grain, the increase in quality and selling value, was largely augmented. The general result was a marked saving of grain, time, labor and money.