The Canadians especially have encouraged fattening on the farm. The following is a hand-bill gotten out by an enterprising Canadian dealer for distribution among the farmers of his locality:


HOW TO FATTEN CHICKENS FOR THE EXPORT TRADE.

To fatten birds for the export trade, it is necessary to have proper coops to put them in. These should be two feet long, twenty inches high and twenty inches deep, the top, bottom and front made of slats. This size will hold four birds, but the cheapest plan is to build the coops ten feet long and divide them into five sections.

What to feed.

Oats chopped fine, the coarse hulls sifted out, two parts; ground buckwheat, one part; mix with skim-milk to a good soft batter, and feed three times a day. Or, black barley and oats, two parts oats to one part barley. Give clean drinking water twice a day, grit twice a week, and charcoal once a week. During the first week the birds are in the coops they should be fed sparingly—only about one-half of what they will eat. After that gradually increase the amount until you find out just how much they will eat up clean each time. Never leave any food in the troughs, as it will sour and cause trouble. Mix the food always one feed ahead. Birds fed in this way will be ready for the export trade in from four to five weeks. Chickens make the best gain put in the coop weighing three to four pounds.

We Supply the Coops.

We have on hand a number of coops for fattening chicks, which we will loan to any person, "free of charge", who will sign an agreement to bring all chicks fattened in them to us. Every farmer should have at least one of these coops, as this is the only way to fatten chicks properly. In this way you can get the highest market price. We can handle any quantity of chicks properly fatted.
ARMSTRONG BROS.


The farmer who does not think it worth while to construct fattening-crates for his own crop of chickens, may get very fair results by simply enclosing the chickens in some vacant shed. To these may feed a ration of two-thirds corn meal and one-third shorts, or some of the more complicated rations used at the fattening plants may be fed.