either side of us and lose sight of the mountains that are chasing us. “The workmen on this road were eight months in hewing this passage through these rocks, and before a tie or rail was laid they had to clamber to these rugged heights and carry their implements with them, and much of the material used in the construction of the road, such as water, cement, and lumber, had to be carried on the backs of burros and on the shoulders of men. This bridge that we are now crossing is called the MacPherson Trestle, and there is no other bridge like it in the world. It is 200 feet long and 100 feet higher at one end than the other. If it were not for the clouds you could obtain a good scenic view from here.” Clouds! We had not thought of it before, so interested were we in the talk of our guide, but we notice now that the sun is shining, and looking up we see no vestige of a cloud in the bright, blue sky above.
Looking again, beneath and beyond us, such a sight meets our gaze as our eyes had never rested on before. A vast white sea of billowy vapor overhangs the great San Gabriel Valley and hides it from our view. This alone is worth the trip to see—an immense heaving sea of clouds, an ocean of fleecy vapor billows that surge and roll and toss as though seeking for a shore of sand and rock upon which to spend their restless force. Halting at the summit of the great cable incline, we find we have arrived at the Echo Mountain House, where we change cars, taking an electric road called the Alpine Division of the Mt. Lowe Railway, which extends from Echo Mountain to Mt. Lowe Springs, where “Ye Alpine Tavern” is located.
As we board the Alpine Division observation car I again cast my eyes over toward the San Gabriel Valley, where a few minutes before we had beheld the battle of the clouds. What a grand transformation! The clouds have been dispersed as though by magic, and lying spread out in the valley 3500 feet beneath us is a panorama of such incomparable and inconceivable beauty and loveliness that we gaze for a moment enraptured, speechless, spellbound, dazed. They must be all looking, for there hasn’t been a word uttered for a minute. I am feasting my eyes on the supreme beauty of the scenery and drinking deeply at the fountain of delight; at the same time I’m trying to count the squares in the city of Pasadena and the orange groves that dot the valley. “It’s all there, but it’s a good ways off,” remarks Charlie Sloane, breaking the spell of silence. “My gracious! isn’t that fine? It beats looking across Jersey through the crown of Billy Penn’s hat,” exclaims George Alfalfa in a guarded tone.
The electric current is turned on, our car starts quietly off, and for four miles we pass over the most wonderfully constructed railway in the world. We do not go very fast—in fact, we would rather not, for taking everything into consideration this is not very good ground for “scorching,” and going at a gentle, easy pace lessens our chances of being rolled a few thousand feet down the side of a mountain. Not that any of us are afraid of being “dumped”; we didn’t come up here to be scared, but out of curiosity to see what it is like, and the more slowly the car moves the better able we are to see and the longer we can look at what we do see.
This entire roadbed, hewn out of the sides of the mountain, forms a solid granite ledge upon which the