Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

Use recipe for Fruited Minute Tapioca ([page 9]), folding 1½ to 2 cups crushed, sweetened berries and 1 tablespoon lemon juice into slightly cooled tapioca mixture. Chill. Serve in sherbet glasses. Serves 6.

APRICOT TAPIOCA

Use recipe for Fruited Minute Tapioca ([page 9]), folding 2 cups cooked apricot pulp and 2 tablespoons lemon juice into slightly cooled tapioca mixture. Chill. Serve in sherbet glasses. Serves 6.

PINEAPPLE TAPIOCA

Use recipe for Fruited Minute Tapioca ([page 9]), folding 2½ cups canned crushed pineapple and 1 tablespoon lemon juice into slightly cooled tapioca mixture. Chill. Serve in sherbet glasses. Serve with whipped cream, if desired. Serves 8.

FIG TAPIOCA

Use recipe for Fruited Minute Tapioca ([page 9]), folding 2 cups cooked figs, 2 tablespoons lemon juice, 1 teaspoon grated lemon rind, and ½ teaspoon vanilla into slightly cooled tapioca. For 2 cups cooked figs, cut ½ pound figs in fine pieces; add 2 cups water, cover, and simmer 15 minutes. Add 4 tablespoons sugar. Cool before folding into tapioca mixture.

CHANTILLY ORANGE TAPIOCA

1½ cups water

⅓ cup Minute Tapioca