Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

1 cup milk

½ cup fine bread crumbs, buttered

Combine Minute Tapioca, salt, Cayenne, salmon, parsley, and milk. Turn into greased ramekins or custard cups. Cover with crumbs. Bake in moderate oven (350° F.) 35 minutes, or until done. Garnish with parsley. Serve with or without celery, tomato, or pimiento sauce. Serves 6.

CHICKEN CROQUETTES

3 tablespoons Minute Tapioca

½ teaspoon salt

⅛ teaspoon paprika

2 tablespoons minced green pepper

2 tablespoons minced pimiento

½ cup milk