Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

2½ teaspoons salt

¼ teaspoon pepper

2 cups strained canned tomatoes (juice and pulp)

Dry out salt pork, add onion, and cook until golden brown. Add pork, onion, and drippings to other ingredients and mix thoroughly. Bake in loaf pan in hot oven (450° F.) 15 minutes; then decrease heat to moderate (350° F.) and bake 30 minutes longer, or until done. Serve hot or cold. Garnish with parsley or water cress. Serves 10.

HAM LOAF

½ cup Minute Tapioca

¼ teaspoon pepper

¼ teaspoon paprika

1 teaspoon Worcestershire sauce

1 tablespoon minced onion