Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

CURRANT COCONUT

Serve Minute Tapioca Cream in sherbet glasses. Top generously with plain or toasted Baker’s Coconut and cubes of currant jelly. Cover with whipped cream before arranging topping, if desired.

ORANGE MINT

Fold whipped cream into Minute Tapioca Cream. Pile in sherbet glasses. Garnish with additional whipped cream, and top with sections of orange, and cubes of mint jelly or mint leaves.

STRAWBERRY RING

Serve mounds of Minute Tapioca Cream in sherbet glasses. Pour syrup from sweetened, canned strawberries over tapioca; arrange ring of canned strawberries around each mound.

PEANUT TRIFLE

Fold coarsely crushed peanut brittle into Minute Tapioca Cream. Serve in sherbet glasses. Top with additional coarsely crushed peanut brittle, and garnish with whipped cream, if desired.

PEPPERMINT TAPIOCA CREAM

⅓ cup Minute Tapioca