Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

4 cups milk

1 egg white, stiffly beaten

1 teaspoon vanilla

2 bananas

Combine Minute Tapioca, sugar, salt, egg yolk, and milk in top of double boiler and stir enough to break egg yolk. Place over rapidly boiling water, bring to scalding point (allow 5 to 7 minutes), and cook 5 minutes, stirring frequently. Remove from boiling water. Fold in egg white. Add vanilla and chill—mixture thickens as it cools. Just before serving, crush 1 banana and dice the other; then fold into tapioca cream. Serves 8.

GINGER MINUTE TAPIOCA

⅓ cup Minute Tapioca

⅓ cup sugar

¼ teaspoon salt

3 thin strips orange peel