Captain Smith could probably hear the celebration going on outside. The Indians had a large plot which they used for feasts and a place where they made merry when the feasts were over.
With the abundance of wildfowl and game and the harvest of corn stored away, this was an ideal time for feasting. Oysters from the Potomac were probably included in the menu for the Indians were fond of roasted oysters.
Smith was not forgotten. He noted that they "fedde" him "bountifully," but would not eat with him. We can imagine him there at his solitary meal, supping on corn pone, "fish, fowle, and wild beastes, exceeding fat," by the light of "candells of the fattest splinters of the pine."
THE DISCOVERERS
When Captain John Smith was in the Northern Neck he saw the Potomac and heard tales from the "Salvages" of a place where there was a mine of "glistering mettal." He made up his mind that if he got out of this predicament he would explore the river "Patowmeke," find the gold mine, and perhaps a passage "strait through to the South Sea."
When he finally did get back to Jamestown the colony was in a bad way. During the extreme cold of the winter of 1607-8, the heavy fires necessary for warmth had caused the thatch-roofed town to burn. This included the granary with all their provisions, and the "palisadoes."
By the time the town had been rebuilt, and other difficulties adjusted, it was summer. John Smith was impatient to begin his next adventure but he waited until the corn crop had been "laid by."
