Lactarius deliciosus. Fr.
The Delicious Lactarius. Edible.
Figure 143.—Lactarius deliciosus. One-third natural size. Caps light reddish-yellow. Milk orange color.
Deliciosus, delicious. The pileus is three to five inches broad; color varying from yellow to dull orange or even brownish-yellow with mottled concentric zones of deeper color, especially in younger plants, sometimes a light reddish-yellow, without apparent zones (as is the case of those in Figure 143); convex, when expanded becoming very much depressed; funnel-shaped; smooth, moist, sometimes irregular, wavy; flesh brittle, creamy, more or less stained with orange.
The gills are slightly decurrent in the depressed specimens, somewhat crowded, forked at the stem, short ones beginning at the margin; when bruised exuding a copious supply of milky juice of an orange color; a pale tan-color, turning green in age or in drying. Spores are echinulate, 9–10×7–8µ.
The stem is two to three inches or more, equal, smooth, hollow, slightly pruinose, paler than the cap, occasionally spotted with orange, tinged with green in old plants.
The taste of the raw plant is slightly peppery. It grows in damp woods and is sometimes quite common. Its name suggests the estimation in which it is held by all who have eaten it. Like all Lactarii it must be well cooked. The specimens in Figure 143 were gathered on Cemetery Hill close to the pine trees and in company with Boletus Americanus. Found from July to November. I found the plant in a more typical form about Salem, Ohio.