Ochropurpurea is from ochra, ocher or clay color; purpureus, purple; it is so called because the caps are clay-color and the gills are purple. The caps are convex, fleshy, quite compact, clay-colored, sometimes tinged with purple around the margin, cuticle easily separating, margin involute, often at first tomentose, old forms often repand or wavy.
The gills are purple, sometimes whitish in old specimens from the white spores, broad behind, decurrent, distant.
The stem is paler than the cap, often tinted with purple, solid, frequently long and swollen in the middle, fibrous. The spores white or pale yellow.
The first time I found this species I never dreamed that it was a Clitocybe. It was especially abundant on our wooded clay banks or hillsides, near Chillicothe, during the wet weather in July and August of 1905. It is a hardy plant and will keep for days. Insects do not seem to work in it readily. When cooked carefully it is rather tender and fairly good.
Clitocybe subditopoda. Pk.
Subditopoda is so called because it is nearly (sub) like Fries' C. ditopus, which means living in two places, perhaps referring to the stem being sometimes central and sometimes eccentric.
The pileus is thin, convex or nearly plane, umbilicate, hygrophanous, grayish-brown, striate on the margin when moist, paler when dry, flesh concolorous, odor and taste farinaceous.
The gills are broad, close, adnate, whitish or pale cinereous.
The stem is equal, smooth, hollow, colored like the pileus. The spores are elliptical, .0002 to .00025 inch long, .00012 to .00016 broad. Peck.
It is found on mossy ground in woods. I have found them under pine trees on Cemetery Hill. Dr. Peck says he separated this species from C. ditopoda because of the "striate margin of the pileus, paler gills, longer stem, and elliptical spores." The plant is edible. September and October.