Perhaps I should have called it five acres, as nearly the whole of the acre of kitchen-garden was devoted to the cultivation of food for our "stock."
We had a very broad sunny border at the back of the flower-garden, which grew nearly all the spring and summer vegetables we required: such as seakale, early potatoes, peas cauliflowers, and salads.
We have not yet said anything of the money we saved by our kitchen-garden, but we must add to the profits of our six months' farming the average amount we should have paid to a green-grocer for fruit and vegetables.
Twenty-five cents a day to supply thirteen persons with these necessary articles is certainly not more than must have been expended. Still, $90 per annum is a considerable item of household expenditure, and scanty would have been the supply it would have furnished; as it was we had a profusion of fruit of all kinds, from the humble gooseberry and currant to the finest peaches, nectarines, and hothouse grapes, as well as an abundant supply of walnuts and filberts.
Had we bought all the produce of our garden, the value would have more than paid our gardener's wages.
Nor must I omit the luxury of having beautiful flowers from the greenhouse throughout the winter; these superfluous items did not figure in our accounts. We should have purchased but bare necessaries, and therefore entered but twenty-five cents a day for "garden stuff" in our housekeeping book.
Those only who have lived in the country can appreciate the luxury of not only having fruit and vegetables in abundance, but of having them fresh. Early potatoes fresh dug, peas fresh gathered, salad fresh cut, and fruit plucked just before it makes its appearance at table, are things which cannot be purchased by the wealthiest residents in a great city.
Not far from our residence there were large grounds, which were cultivated with fruit and vegetables for the London market. I have frequently seen the wagons packed for Covent Garden. The freshest that can be procured there would be considered "stale" in the neighborhood in which they were grown. Any fruit or vegetables in that far-famed market must have been gathered twenty-four hours before they could find their way into the kitchen of the consumer; and it is not only the time which has elapsed, but the manner in which they are packed, which so much deteriorates their quality.
Have any of our readers ever seen the densely-loaded wagons which enter that market? The vegetables are wedged as closely together as they can be pressed, which very soon causes, in warm weather, cabbages, greens, &c., to ferment and become unwholesome. I have often seen them so loaded in the middle of the day before they reached London. They are left in the hot sun till the time arrives, when the horses are placed in them, and they begin their slow journey towards town. This is seldom till late at night when the distance does not exceed a dozen miles.
The finer kinds of fruit such as peaches, grapes, etc., do not injure so much by being kept a few days before the are eaten; indeed, ripe peaches and nectarines are seldom gathered for sale: they would spoil too quickly to enable the fruiterer to realize much profit. They are plucked when quite hard, and then placed in boxes till they gradually soften; but the flavor of fruit thus treated is very inferior to that of a peach or nectarine ripened by the sun. Seed-fruits, such as strawberries, come very vapid in four or five hours after they have been picked, if they were then quite ripe.