_Before starting to cook, read the recipe carefully and gather all ingredients and equipment.
_Don't wear loose, floppy clothing or sleeves that are too long. Tie back hair if it gets in the way.
_When using a sharp knife, cut on a cutting board and point the knife away from your body.
_If you're walking around with a knife, hold it so the blade is pointed toward the floor and away from your body.
_Make sure you know how to light your stove. If a gas burner or oven doesn't light, turn the knob to "off" and ask an adult for help. Electric burners remain hot even after they're turned off, so don't touch!
_When removing lids from cooking pots, point them away from you to prevent steam burns.
_Don't let pot handles extend over the edge of the stove or counter$a little brother or sister could grab the handle and pull it down on his or her head.
_Never stick anything into an electric mixer or blender while it's running.
_Don't let any part of your potholder touch the burner; it could catch fire.
_Clean up as you go along$and don't forget the cutting board.