Climbing Irons (see Fig. 37), to fit the foot and leg, are best made of wrought iron with a welding of finely-tempered steel from C to DE, to form the claw used when climbing. To affix them to the leg, the foot is placed as in a stirrup from C to B, the claw ED pointing inward. A strap should now be passed through a slot or square hole punched in the metal between C and D (not shown in the figure), and laced under and across the foot to and through the loop shown between B and A at a, thus keeping the foot itself tightly fixed. Another strap passes through the loop at the top where marked A, and is strapped round the calf of the leg, keeping all below the knee rigid and secure. When climbing, the hands clasp the tree in the usual manner, and the side of the foot is struck smartly against the trunk, to cause the claw to penetrate. The climber now rests on this, and strikes the claw of the other iron in, on the other side, higher up, and so on alternately.

Fig. 37 — Climbing iron

Eggs, when procured, must have their contents removed. To do this they must first be drilled with little steel instruments called egg-drills, which are made of various degrees of fineness according to the size of the egg to be operated upon. Drills are to be procured from the various dealers, but can be made from steel wire softened in the fire and filed to a sharp three-cornered point--afterwards tempered to hardness — for the smaller eggs, or filed up for the larger eggs to the pattern of a "countersink" used for wood; indeed, the smallest-sized "countersink" made — to be procured at any ironmonger's — will do very well for eggs the size of a hen's. Capital egg-drills are to be made from "pinion wire" used by watchmakers. Simply file to a point, and "relieve" with a small "three-square" file the channels of the wire, giving them a cutting edge up to their point. With such a drill as this — cost, about 2d. — I have blown, without any breakage, eggs varying in size, from swallows' to hens'. A drill costing 2s. 6d., which was the price I paid for my first — purchased from a surgical-instrument maker in London, since deceased — could not do the work better.

To use these drills, rotate the point by "twiddling" the drill between the finger and thumb, making only one hole, and that in the centre of the egg. When a nicely-rounded hole is cut, the egg must be emptied by means of an "egg-blower," or blowpipe; the point being introduced into the hole, the contents are blown out or sucked up into the bulb, which, when full, is emptied out at the other end. It sometimes happens that the egg is "hard set." The embryo must, in that case, be cut out with small curved scissors specially made. If hard set, putrid, or stale, an egg often bursts when touched. To obviate this, drill and blow it under water.

Young birds can often be extracted, with a little care, uninjured from their egg-shells, and yet — as happened to me lately in the instance of a hawk — the shell may make a presentable museum object, after such extraction.

In all cases eggs should be thoroughly rinsed out with a solution of six grains of corrosive sublimate to an ounce of rectified spirits of wine. This may be sucked up into the bulb of the "egg-blower," and thence ejected into the egg, which is to be rotated, and what solution is left may then be sucked back and thrown away, or returned to the bottle. Great care must be taken, however, that the mixture shall not pass the bulb and be drawn up into the mouth, as it is, of course, a deadly poison; the egg, being placed (hole downwards) on blotting paper, is to be left until dry.

Those who object to poison may rinse their eggs out with water to which has been added a few drops of strong essence of cloves. This is agreeable to use, and appears to cleanse away all impurities.

A little label may finally be gummed over the orifice, and the specimen is then ready for the cabinet; or, as labels will in time fall off, however well they may have been previously gummed, it is better to write a distinguishing number, and as much of the history of its collection as is possible on the egg itself, the full history, of course, being posted up in the note book. Labels may, however, be used with great advantage on the divisions of the cabinet drawer which separate one species of egg from the other.

Loose labels are not to be used on any account, as they often get reversed and create confusion, and a collection thus treated is brought into grave discredit. Eggs, when being sent any distance, should be separately wrapped in cotton wool, and packed in a strong box, any interstices being lightly filled with wool also. Sawdust or bran should never be used as a packing medium, as the eggs shake together and break each other in travelling.