This was Abellino Kárpáthy.
The banker's staircases and antechambers are swarming with hosts of lazy loafers strutting about in the silvered liveries of lackeys, who hand the arriving guests on from one to the other, and deprive them on entering of their overcoats, sticks, hats, and gloves, which they have to redeem on
their return in exchange for liberal pour-boires. These worthy bread-wasters know Abellino of old, for Hungarian magnates are well aware that it is especially necessary in foreign lands to keep up the national dignity in the eyes of domestics, and here is only one way of doing this, i.e. by scattering your money right and left, parting with your guineas, in fact, every time you have a glass of water or drop your pocket-handkerchief. You know, of course, that a really elegant cavalier never carries any sort of money about with him short of guineas, and these, too, must be fresh from the mint, and well sprinkled with eau de Cologne or some other perfume, so as to be free from the soil of vulgar hands.
In an instant Abellino's cloak, cap, and cane were wrested from him, the servants rang to each other, and ran from apartment to apartment, and the cavalier had scarce reached the last door when the first courier came running back with the announcement that Monsieur Griffard was ready to receive him, and with that he threw open the wings of the lofty mahogany folding-door which led into Monsieur Griffard's confidential chamber.
There sat Monsieur Griffard surrounded by a heap of newspapers. In front of the banker, on a little china porcelain table, stood a silver tea-service, and from time to time he sipped from a half-filled saucer some fluid or other, possibly a raw egg beaten up in tea and sweetened by a peculiar sort of crystallized sugar, made from milk which was said to be a very good remedy against chest complaints, but was extraordinarily dear, for which reason many a bigwig thought it de bon ton to suffer from chest complaints, so as to have an excuse for using the sugar. The banker himself was a very respectable-looking old gentleman of about seventy, with a face gracious to amiability, and at first sight certainly most taking. Not only
the dress, but the whole manner of the man, vividly suggested Talleyrand, one of whose greatest admirers he actually was. His hair was of a marvellously beautiful white, but his face quite red and clean-shaved, and therefore all the fresher and more animated; his teeth were white and even, his hands extraordinarily smooth and delicate, as is generally the case with men who have had much to do with the kneading of dough.
No sooner did the man of money perceive Abellino at the open door than he put down the paper which he was reading without the aid of an eyeglass, and, advancing to meet him to the very threshold, greeted him with the most engaging affability.
"Monseigneur," exclaimed the young Merveilleux (such was the title of the dandies of those days), "I am your servant to the very heel of my shoe."
"Monseigneur," replied Monsieur Griffard, with similar pleasantry, "I am your servant to the very depths of my cellar."
"Ha, ha, ha! Well said, well said! You answered me there," laughed the young dandy. "In an hour's time that bon-mot will be repeated in every salon of the town. Well, what's the news in Paris, my dear money monarch? I don't want bad news—tell me only the good!"