"I have just come from there. That is why I was late."
"You have talked with her? What did she say about my affairs? Is she very much worried?"
"Not in the least. On the contrary, she is very much pleased, and thinks Transylvania could not have found a better prince; that you deserve this honor much more than any of the great lords, who have no thought except for tyranny or carousal, and she regrets very much that her child is still so young she cannot come to strengthen and encourage you."
"I should have been much better pleased had she been chosen prince," said Apafi, half in vexation and half in jest.
"Look out," said Stephen, "the young woman is so accustomed to managing affairs at home that if you do not keep the crown firmly on your own head we shall yet live to see her wearing it on hers. This, of course, I speak only in jest."
There is many a truth spoken in jest.
CHAPTER IV
THE HUNGARIAN PRINCES IN BANQUET
His Excellency, Prince John Kemény, was meantime tarrying mid sport and pleasure in Hermanstadt. This good lord had a perfect passion for eating, and would not have given up his dinner if the last spoke in the last wheel of the state carriage had been broken. Among his counsellors his cook stood first. The entire town-hall was at his disposal and had been taken possession of by his attendants. In the courtyard spur-clanking cuirassiers amused themselves with Transylvanian-Saxon serving-women. A few German musketeers stationed on guard, had leaned their weapons against the gate-post and entered into friendly relations with the boys who were carrying the food away from the table, at the same time singing with merriment Hungarian songs quickly picked up, and dancing as they sang. On the other hand, the Hungarian guards were sitting in their yellow cloaks with green fastenings, leaning silently against the wall. They gave no heed to the tankards of wine set in their hands, except to pour them down at a single draught and return the mighty cup to the friendly butler. The latter could hardly hold himself up—smiled at all, the happy and the unhappy, and marched off backward to the cook, who, carrying everything on high, now brought in on a silver dish a great tart decked with flowers and sugar, representing the Tower of Babel; and again a huge porcelain bowl, from which came the spicy fragrance of a hot punch; and again a great wooden platter, on which rested a whole roast peacock in all his plumage. With difficulty could he make his way across the courtyard with his amazing burdens, for the crowds had gathered there for the adjustment of their affairs, and were waiting until the prince should leave the table. Meantime they got wine, roasts and pastry; everything except what they came for—justice.
In the banquet-hall were the lords and ladies, all somewhat mellow with drink. The meal had lasted some time and was still far from finished. French cookery seemed to have reserved its most wonderful products for this princely feast. The three natural kingdoms had been taxed to tickle the palates of men. Everything considered appetizing and extraordinary, from the days of Lucullus down to the time of the French gourmand, had been brought together there. All kinds of native and foreign wines were taken from great silver coolers and poured into richly cut and colored Venetian glasses. The rarest game, cooked in all sorts of ways, was set out on silver dishes; then followed transparent, rosy, quivering jellies, preserved fruits from the Indies, ragouts of cocks' combs, delicacies made of snails, lobsters and rare sea fish, dishes that the guests could only by the wildest fancy imagine appetizing, after they were already sated with what was good; artichokes, oysters, turtles, the enjoyment of which I should, for my part, count a punishment, great pasties and rose-stained swans' eggs in large baskets, which the guests, by way of diversion could cook for themselves over a small spirit lamp placed before each one. Finally came countless other wonderful dishes, the names of which would be hardly recognizable by ordinary mortals and in abundance sufficient for six times as many guests. There were all kinds of spicy drinks to suit the taste of each one. Behind each guest was stationed a page, who as soon as the guest turned his head, immediately removed his full plate and gave him a clean one.