Instead of marble and brass, which are used so freely in large American hotels, rare and beautiful woods prevail in decorating the interior of the new house. The ground floor is finished in quartered oak, the second in bird’s-eye maple, the third and fourth in sycamore, the fifth and sixth in red birch, and the seventh, eighth and ninth in oak. The wood was cut, carved and polished especially for the building, and is of the most exquisitely beautiful grain.
Max O’Rell would be pleased. Printed rules are not posted on all the bedroom doors: it would be an act of vandalism to thrust a nail into hard wood of such high polish and beautiful grain. The furniture and carpets harmonize in colors and are very rich: there seems to have been no thought of economy. The bedrooms are furnished as you would furnish your own apartment, provided you had a large bank account. They only lack pictures, mantel ornaments and such dainty etceteras, as you find, for instance, in the bedrooms of Long’s Hotel in London, to give them a finished, homelike and elegant air.
Some idea as to the extent to which this wood decoration is carried, may be gained when it is told that the wood used to decorate the parlor and music-room cost six thousand dollars, and yet they are small apartments when compared, say, with those of the Windsor Hotel, New York.
The music-room adjoins the parlor, and is only separated from it by a pair of portières. It is circular, with a frescoed dome. It is only twenty-four feet in diameter; but a veritable bijou is this music-room. It has tables and a cabinet of onyx, pieces of statuary and bronze, two piano lamps and a pedestal upon which stands a vase decorated with scenes painted by a French artist. The vase itself is three feet high. There are two semi-circular upholstered recesses in this room curtained in front. Occasionally these recesses are put to a very good use. I have seen young couples, a modern Claude and Pauline, engaged in very close conversation behind the curtains, whispering “soft nothings” to each other. “Soft” without doubt were the words spoken, and, so far as I heard, they amounted to nothing.
In the central front wall of this room there is a window, and pendant in this window is a colored lamp in which electric light is continually burning. There are similar lamps hanging in each of the cozy recesses—the scene, with its Moorish surroundings, reminding you of an Oriental synagogue, in which there is a similar lamp, and in which, according to Jewish custom in public places of worship, the light is never allowed to go out. Of electric lamps, there are twenty-five hundred in the house.
There is a ladies’ waiting-room which is strictly reserved for ladies; there is a ladies’ billiard-room, as well as one for gentlemen; there is a banqueting-room for public dinners at the top of the house, and at the bottom of the house there are cellars which contain a stock of choice wines valued at twenty thousand dollars.
The European plan is gaining in popularity in this country. When you proceed to write your name on the register at the Palace Hotel the clerk asks, “European or American plan?” At the California no such question is propounded; it is kept entirely on the European plan.
But they have a restaurant which is a feature, if not the feature of the house. It measures 120 × 30 feet, it has tiled floor, mirrored walls, beautifully decorated ceilings and countless electric lamps. During the dinner hour a band, stationed in a half-hidden gallery at the end of the restaurant, performs music that is properly called pleasing—light selections which suggest good cheer, and which no doubt aid digestion. The restaurant is entered from the street as well as from the interior, and such is its popularity that it is patronized by many people who are not otherwise guests of the house.
It is equal in style of service to any café I know of—to the Café Savarin or the Brunswick in New York; in fact, the manager, A. F. Kinzler, is a son of Francis Kinzler of the Brunswick.
The question of moustached waiters was easily settled at the California. They are skilled and experienced French and Swiss waiters, and there was no demur to the order, shave the upper lip.