So far as the waves are concerned, the cliff is as solid as it appears to be, but it has yielded to the hand of man, and at Charlotte Pettman’s baths there is a statue sculptured in the cliff, entitled “My first plunge.” It is the life-size figure of a young and beautiful girl in bathing costume, just about to take “a header” from the platform. It is by Priestman, an English artist. The door is opened to art lovers for twopence each, or as much more as the generously disposed may be inclined to give, the proceeds being handed over to a local hospital.
One of Margate’s architectural features, as seen in the accompanying illustration, is its handsome clocktower, standing in a conspicuous position on the Marine drive. It was erected in honor of the Queen’s Jubilee in 1887, and has a musical chime of bells.
Like Brighton and some other seaside resorts, Margate is democratic in the height of summer, but select in the autumn. In olden times the season commenced in June and continued until October. Margate offers every inducement to a prolonged season. While London is miserable under November fogs and humid atmosphere, Margate is brilliant with glorious days and bright skies; fine weather from August until Christmas.
Americans, of course, must flock to the largest hotel. They like size, and many of them patronize the Cliftonville Hotel, which, to be sure, is a large establishment in the most fashionable, and certainly the most attractive part of the town, near the grand cliffs, and overlooking the sea—a splendid site and a beautiful house exteriorly, but not as well kept as an American host might care for it.
The White Hart Hotel, on the principal street, is a commercial house, and has a comfortable appearance from the outside, but the Nayland Rock Hotel, not far from the two railway stations, yet overlooking the sea, and from the windows of which you may toss a biscuit into the water (provided you have the biscuit), is to my knowledge a well-appointed hotel, with bedrooms as clean and comfortable and dining-room as cheerful as any hotel in the world. The cuisine is of the best. If great variety be absent, quality is present. The food is choice, and served in a neat, tempting and scrupulously clean manner.
European hotels, as a rule, are kept on the European plan; at the Nayland Rock you have your choice. If you choose the American plan, the terms are very low for the accommodation afforded. Two dollars and a half a day secures you pleasant room, three good meals, lights and service. There are no extras. The wines are of first quality.
But I almost forgot an important item. I went to Margate for health and rest; I found both there. After one week I returned to London “like a lion refreshed,” and I shall always say, as everybody in London says, “there’s a beautiful air at Margate.”
TWO BRIGHTON HOTELS.
The company that owns the Grand Hotel and the Métropole in London, opened in March, 1890, a magnificent house at Brighton, on the English southern sea coast. “Magnificent” is the word. It is built of stone; it faces the sea; it has an acre or two at the back laid out in gardens, tennis courts, and pretty walks, after the style of the United States Hotel at Saratoga; there is a separate building on the grounds for a ball-room, in this respect resembling the Grand Union Hotel at the same American spa; the elegant drawing-room on the ground floor looks on the King’s Road and the ocean; the library, which faces the garden, contains a large and choice selection of books by leading authors, and in the basement there are Turkish and Russian baths fitted up with a luxury and perfection of appointment not equalled in any other hotel. The proprietors have availed themselves of all the latest ideas in the construction and furnishing of hotels, and nothing that money can supply, or good taste can suggest, has been left undone to make the Métropole at Brighton what it is—one of the most beautiful and luxurious hotels in the world. It is said to accommodate six or seven hundred guests.