The birth of the 'Edinburgh Review' quickly followed that of the young lady. Jeffrey,—then an almost starving barrister, living in the eighth or ninth flat of a house in Buccleuch Place,—Brougham, and Sydney Smith were the triumvirate who propounded the scheme, Smith being the first mover. He proposed a motto: 'Tenui Musam meditanum avenir:' We cultivate literature on a little oatmeal; but this being too near the truth, they took their motto from Publius Syrus; 'of whom,' said Smith, 'none of us had, I am sure, read a single line.' To this undertaking Sydney Smith devoted his talents for more than twenty-eight years.
Meantime, during the brief remainder of his stay in Edinburgh, his circumstances improved. He had done that which most of the clergy are obliged to do—taken a pupil. He had now another, the son of Mr. Gordon, of Ellon; for each of these young men he received £400 a year. He became to them a father and a friend; he entered into all their amusements. One of them saying that he could not find conversation at the balls for his partners, 'Never mind,' cried Sydney Smith, 'I'll fit you up in five minutes.' Accordingly he wrote down conversations for them amid bursts of laughter.
Thus happily did years, which many persons would have termed a season of adversity, pass away. The chance which brought him to Edinburgh introduced him to a state of society never likely to be seen again in Scotland. Lord Cockburn's 'Memorials' afford an insight into manners, not only as regarded suppers, but on the still momentous point, of dinners. Three o'clock was the fashionable hour, so late as the commencement of the present century. That hour, 'not without groans and predictions,' became four—and four was long and conscientiously adhered to. 'Inch by inch,' people yielded, and five continued to be the standard polite hour from 1806 to 1820. 'Six has at length prevailed.'
The most punctilious ceremony existed. When dinner was announced, a file of ladies went first in strict order of precedence. 'Mrs. Colonel Such an One;' 'Mrs. Doctor Such an One,' and so on. Toasts were de rigueur: no glass of wine was to be taken by a guest without comprehending a lady, or a covey of ladies. 'I was present,' says Lord Cockburn, 'when the late Duke of Buccleuch took a glass of sherry by himself at the table of Charles Hope, then Lord Advocate, and this was noticed as a piece of ducal contempt.' Toasts, and when the ladies had retired, rounds of toasts, were drunk. 'The prandial nuisance,' Lord Cockburn wrote, 'was horrible. But it was nothing to what followed.'
At these repasts, though less at these than at boisterous suppers, a frequent visitor at the same table with Sydney Smith was the illustrious Sir James Mackintosh, a man to whose deep-thinking mind the world is every day rendering justice. The son of a brave officer, Mackintosh was born on the banks of Loch Ness: his mother, a Miss Fraser, was aunt to Mrs. Fraser Tytler, wife of Lord Woodhouselee, one of the judges of the Court of Session and mother of the late historian of that honoured name.
Mackintosh had been studying at Aberdeen, in the same classes with Robert Hall, whose conversation, he avowed, had a great influence over his mind. He arrived in Edinburgh about 1784, uncertain to what profession to belong; somewhat anxious to be a bookseller, in order to revel in 'the paradise of books;' he turned his attention, however, to medicine, and became a Brunonian, that is, a disciple of John Brown, the founder of a theory which he followed out to the extent in practice. The main feature of the now defunct system, which set scientific Europe in a blaze, seems to have been a mad indulgence of the passions; and an unbridled use of intoxicating liquors. Brown fell a victim to his vices. Years after he had been laid in his grave, his daughter, Euphemia, being in great indigence, received real kindness from Sir James and Lady Mackintosh, the former of whom used to delight in telling the story of her father's saying to her: 'Effy, bring me the mooderate stimulus of a hoonderd draps o' laudanum in a glass o' brandy.'
Mackintosh had not quitted Edinburgh when Sydney Smith reached it. Smith became a member of the famous Speculative Society. Their acquaintance was renewed years afterwards in London. Who can ever forget the small, quiet dinners given by Mackintosh when living out of Parliament, and out of office in Cadogan Place? Simple but genial were those repasts, forming a strong contrast to the Edinburgh dinners of yore. He had then long given up both the theory and practice of the Brunonians, and took nothing but light French and German wines, and these in moderation. His tall, somewhat high-shouldered, massive form; his calm brow, mild, thoughtful; his dignity of manner; his gentleness to all; his vast knowledge; his wonderful appreciation of excellence; his discrimination of faults—all combined to form one of the finest specimens ever seen, even in that illustrious period, of a philosopher and historian.
Jeffrey and Cockburn were contrasts to one whom they honoured. Jeffrey, 'the greatest of British critics,' was eight years younger than Mackintosh, having been born in 1773. He was the son of one of the depute clerks to the Supreme Court, not an elevated position, though one of great respectability. When Mackintosh and Sydney Smith first knew him in Edinburgh, he was enduring, with all the impatience of his sensitive nature, what he called 'a slow, obscure, philosophical starvation' at the Scotch bar.
'There are moments,' he wrote, 'when I think I could sell myself to the ministers or to the devil, in order to get above these necessities.' Like all men so situated, his depression came in fits. Short, spare, with regular, yet not aristocratic features;—speaking, brilliant, yet not pleasing eyes;—a voice consistent with that mignon form;—a somewhat precise and anxious manner, there was never in Jeffrey that charm, that abandon, which rendered his valued friend, Henry Cockburn, the most delightful, the most beloved of men, the very idol of his native city.
The noble head of Cockburn, bald, almost in youth, with its pliant, refined features, and its fresh tint upon a cheek always clear, generally high in colour, was a strong contrast to the rigid petitesse of Jeffrey's physiognomy; much more so to the large proportions of Mackintosh; or to the ponderous, plain, and, later in life, swarthy countenance of Sydney Smith. Lord Webb Seymour, the brother of the late Duke of Somerset, gentle, modest, intelligent,—Thomas Thomson, the antiquary,—and Charles and George Bell, the surgeon and the advocate,— Murray, afterwards Lord Murray, the generous pleader, who gave up to its rightful heirs an estate left him by a client,—and Brougham—formed the staple of that set now long since extinct.