In America, among the hot springs warmed by subterranean vapours, such as those springing from[p. 156] the sides of 'Nuerode Chilian,' the hot springs gush out through a bed of perpetual snow.

Among the hot springs of Iceland, Mr G. Loch gives an interesting description of those known as the 'Northern Geyser' and its tributary springs. One of these, the 'Uxhaver' or 'Ox Spring' is named from an Ox having fallen into it, and in a short time having been thrown out in the form of boiled beef. This hot spring emanates from an oval basin, 30 feet in circumference, and 4 feet in diameter. Its spurts are very regular, occurring about every 6 minutes, and about 10 feet high. After a spurt the water in the basin is lowered from 4 to 6 feet, but quickly refills, whilst the water thrown up is clear as crystal, and its spray glistening in the sun's rays has a most beautiful effect.

The smaller springs in this so-called 'Uxhaver' group are collected in a bed of rock 280 feet from the principal Geyser, and it is singular that although separated from it by only 300 yards of boggy ground, the springs in each bed of rock seem to have a distinct source of supply, for they are not affected by each other's spoutings. It is impossible even to enumerate the various hot springs of Iceland, as they are spread over all its volcanic region.

I must here bring my little book to a close, and if it has done no more than make my readers desire to make a personal acquaintance with this wonderful little Island, so full of natural curiosities, so abounding in ancient history, so isolated, and so quaint, it will have served its object.


[p. 157]

APPENDIX.


WHAT IS A GEYSER?

Having been requested by my daughter to add to her little book a short explanatory chapter on the marvellous phenomenon of Nature she saw in Iceland, commonly called a Geyser, I herewith subjoin the results of a few of the observations and reflections I made while visiting the great geysers of the volcanic districts of Wyoming and Montana, in the autumn of 1884.