The United States Food Administration, while it does not object to a moderate use of sugar in candy making, strongly advises that it be used sparingly in order that our soldiers and allies may be provided with this energy-giving food that they require.

Accordingly, a number of recipes requiring a small quantity of sugar, or eliminating it entirely, have been prepared under the direction of this able Administration, and the publishers, glad to co-operate in every way, take pleasure in incorporating these recipes and suggestions as an Appendix.

It should be noted, however, that the author has furnished, throughout the book, a number of recipes that conform in every way to the suggestions made by the Government.

CONTENTS

CHAPTERPAGE
Preface[vii]
I.Cool Weather Candies[9]
II.Popcorn Goodies[37]
III.Fudge[47]
IV.Caramels[86]
V.Cream Candies—Uncooked[92]
VI.Stuffed Dainties[99]
VII.Cream Candies—Cooked[107]
VIII.Salted Nuts[124]
IX.Betsey's Party[129]
Appendix[131]
Index[139]

A LITTLE CANDY BOOK
FOR A LITTLE GIRL